Company: Nova Scotia Health Authority

Location: Halifax, NS

Job description: from across the globe are moving here. Responsibilities Reporting to the Assistive Technology (AT) Program Manager, the AT Team… and workflow to meet clinical outcomes, service and production standards. The AT Team Lead, in collaboration with the Manager…
The content describes a role as an Assistive Technology (AT) Team Lead, reporting to the AT Program Manager. The responsibilities include overseeing team members, managing workflow, and ensuring clinical outcomes and production standards are met in providing assistive technology services. Collaboration with the Manager is essential in fulfilling these responsibilities.
Job Description:

We are seeking a talented and energetic Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all aspects of our food and beverage operations, including menu planning, inventory management, staff training, and customer service. You will work closely with our culinary team to ensure that all food served meets our high standards of quality and taste. Additionally, you will be responsible for building and maintaining relationships with suppliers and vendors to ensure that we have access to the best ingredients and products.

To be successful in this role, you must have a passion for food and beverage and a strong understanding of restaurant operations. You must be able to work well under pressure and have excellent communication and interpersonal skills. Previous experience in a similar role is preferred.

If you are ready to take the next step in your food and beverage career, we would love to hear from you. Apply now to join our team and help us continue to deliver exceptional dining experiences to our guests.

Expected salary: $38.07 – 46.36 per hour

Job date: Sun, 16 Jun 2024 06:45:15 GMT