Company: Biscuits Leclerc

Location: Cornwall, ON

Job description: based application (I pad, One Note, etc.); Efficient at handling multiple priorities and, a proficient project manager…Position Summary Reporting to the Plant Engineering Manager, the Engineering Projects Coordinator’s prime…
The Engineering Projects Coordinator is responsible for efficiently managing multiple priorities and effectively overseeing project management tasks. The role reports to the Plant Engineering Manager.
Title: Sous Chef

Location: Banff, Alberta

Our client is seeking a talented and experienced Sous Chef to join their team at a luxury resort in Banff, Alberta. The Sous Chef will work closely with the Executive Chef to oversee all aspects of the culinary operations, including menu planning, food preparation, and kitchen organization. The ideal candidate will have a strong background in fine dining and be passionate about creating exceptional dining experiences for guests.

Responsibilities:
– Assist the Executive Chef in menu planning and development
– Prepare and cook high-quality dishes in accordance with established recipes
– Supervise kitchen staff and ensure that all food is prepared to the highest standards
– Maintain cleanliness and organization in the kitchen
– Assist with inventory management and ordering supplies
– Ensure compliance with food safety standards and regulations

Qualifications:
– 3+ years of experience in a similar role
– Culinary degree or certification preferred
– Strong knowledge of cooking techniques and ingredients
– Excellent organizational skills and attention to detail
– Ability to work well under pressure and in a fast-paced environment
– A passion for food and a commitment to delivering exceptional dining experiences

If you are a talented Sous Chef looking for a new challenge in a beautiful mountain setting, please apply now.

Expected salary:

Job date: Fri, 17 May 2024 22:54:56 GMT