Company: Mars

Location: Bolton, ON

Job description: functions (Marketing, Sales); Supply functions (Operations, Industrial Engineering, Commercial Purchasing, Logistics); Support… between marketing/sales strategies, pricing, volumes, and cost structure. Understanding of basic internal financial measures…
This content focuses on the various functions within a business, including marketing, sales, operations, industrial engineering, commercial purchasing, and logistics. It emphasizes the importance of understanding the relationship between marketing and sales strategies, pricing, volumes, and cost structure, as well as internal financial measures. Each function plays a key role in the overall success of the business.
The job description on the website provided is for a Restaurant Manager position. The description highlights the key responsibilities and qualifications required for the role. Here is a brief summary:

Responsibilities:
– Oversee and manage all areas of the restaurant
– Ensure quality customer service and satisfaction
– Train, develop, and supervise staff members
– Manage inventory, supplies, and budget
– Implement and maintain company policies and procedures
– Monitor and measure the performance of the restaurant

Qualifications:
– Previous experience in restaurant management
– Strong leadership and communication skills
– Ability to work well under pressure
– Excellent organizational and problem-solving abilities
– Knowledge of food safety regulations and health codes

Overall, the Restaurant Manager is responsible for ensuring the smooth and efficient operation of the restaurant while providing exceptional customer service and maximizing profitability.

Expected salary:

Job date: Thu, 07 Mar 2024 23:04:31 GMT