Company: Pembina Pipeline Corporation

Location: North Vancouver, BC

Job description: for an Operations Shift Superintendent to join the team. This position reports to the Manager, Berth Operations in the Natural Gas… terminal results; Lead the daily SQE meeting and ensure that all operational, maintenance and project needs have been…
The role of Operations Shift Superintendent at a Natural Gas terminal involves reporting to the Manager, Berth Operations, leading daily SQE meetings, and ensuring all operational, maintenance, and project needs are addressed.
Job Description

Job Description:
Dietary Manager
Work Environment: Food Service
Position Location: Simcoe Manor; Beeton, ON
Job Type: Full Time; 12-month contract
Reports to: General Manager of LTC Food Services

UPON REQUEST The County of Simcoe will provide accommodation to job applicants with disabilities throughout the recruitment process. If you require an accommodation, we will work with you to meet your needs.

County of Simcoe is responsible for a range of key municipal services and has long been regarded as one of the most progressive organizations in Ontario. With a population of approximately 450,000 people, the County of Simcoe is located at the South end of Georgian Bay and is comprised of sixteen member municipalities and provides a range of specialized services to our regional clients.

Job Summary
The Dietary Manager is responsible for maintaining a clean school environment, coordinating food service and catering services, and leading a team of dedicated food service staff. The position helps contribute to the overall success of programs and projects at the school, as well as playing a significant role in student success. The Dietary Manager plays an important role in promoting a healthy and inclusive school environment.

Key Responsibilities:
Managing and supervising all daily food service operations including meal planning, preparation, presentation, and delivery.
Managing a team of food service personnel and ensuring a safe working environment.
Ensuring proper nutrition, food safety, and adherence to dietary guidelines and restrictions.
Coordinating catering services for special events and gatherings.
Liaising with the General Manager of LTC Food Services on budgeting, purchasing, and inventory control.
Collaborating with other departments to ensure the smooth operation of the school kitchen.
Managing dietary restrictions and special dietary needs of students and staff.
Maintaining a clean and organized kitchen environment.
Qualifications:
Bachelor’s Degree in Food Service Management, Nutrition, or related field preferred.
Experience working in a food service environment, preferably in a leadership role.
Knowledge of food safety regulations and dietary guidelines.
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment and handle multiple priorities.
Passion for promoting healthy eating and nutrition education.
Excellent problem-solving skills.
The County of Simcoe is not one employer. It is made up of multiple communities and groups into one employer which spans over 2,800 square kilometres, providing a variety of services to our member municipalities.

The County of Simcoe values diversity in the workplace and is an equal opportunity employer. We encourage all qualified candidates to apply, however only those selected for an interview will be contacted.
Job Type: Full-time

Salary: $57,000.00 – $72,000.00 per year

Expected salary:

Job date: Thu, 21 Nov 2024 23:14:02 GMT