Tag: Ships

Company: Colas

Location: Hamilton, ON

Expected salary:

Job date: Wed, 16 Jul 2025 22:30:36 GMT

Job description: Position SummaryThe ideal Marine Cook will have a passion for cooking and the ability to create meals that cater to diverse dietary requirements in a marine environment.Main Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, dinner, and snacks, while considering dietary restrictions and preferences of the crew.
• Plan weekly menus and coordinate the ordering, storage, and inventory management of food supplies and kitchen equipment.
• Ensure the kitchen and dining areas are kept clean and organized, complying with health and safety regulations.
• Monitor food preparation and cooking techniques to maintain high standards of food quality and presentation.
• Maintain cost controls by managing food inventory efficiently and minimizing waste through effective portioning.
• Collaborate with the onboard crew to enhance the dining experience and ensure that meals are served in a timely manner.
• Follow all maritime regulations and safety protocols while working in the galley.
• Assist in training and supervising junior kitchen staff as needed.

Minimum Qualifications

• Proven experience as a cook, preferably in a marine, institutional, or remote setting.
• Strong culinary skills with an understanding of various cooking techniques and cuisines.
• Ability to work effectively under pressure and manage time efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Ships Cook Certification
• Marine Medical Certificate (as required by Transport Canada).
• STCW Basic Safety Training (Standards of Training, Certification, and Watchkeeping for Seafarers).
• Proficiency in Survival Craft and Rescue Boats (if applicable).
• Valid First Aid and CPR certification.
• Experience cooking in a marine environment or remote locations.
• Knowledge of nutritional guidelines and experience accommodating dietary restrictions.
• Experience in kitchen management or leading a cooking team is an asset.

Additional Qualifications

• Occupational Health and Safety.
• Oil Spill Response.
• Accident/Hazard Investigation training.

• Hazard Prevention

Company: Colas

Location: Hamilton, ON

Expected salary:

Job date: Thu, 17 Jul 2025 01:51:46 GMT

Job description: Position SummaryThe ideal Marine Cook will have a passion for cooking and the ability to create meals that cater to diverse dietary requirements in a marine environment.Main Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, dinner, and snacks, while considering dietary restrictions and preferences of the crew.
• Plan weekly menus and coordinate the ordering, storage, and inventory management of food supplies and kitchen equipment.
• Ensure the kitchen and dining areas are kept clean and organized, complying with health and safety regulations.
• Monitor food preparation and cooking techniques to maintain high standards of food quality and presentation.
• Maintain cost controls by managing food inventory efficiently and minimizing waste through effective portioning.
• Collaborate with the onboard crew to enhance the dining experience and ensure that meals are served in a timely manner.
• Follow all maritime regulations and safety protocols while working in the galley.
• Assist in training and supervising junior kitchen staff as needed.

Minimum Qualifications

• Proven experience as a cook, preferably in a marine, institutional, or remote setting.
• Strong culinary skills with an understanding of various cooking techniques and cuisines.
• Ability to work effectively under pressure and manage time efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Ships Cook Certification
• Marine Medical Certificate (as required by Transport Canada).
• STCW Basic Safety Training (Standards of Training, Certification, and Watchkeeping for Seafarers).
• Proficiency in Survival Craft and Rescue Boats (if applicable).
• Valid First Aid and CPR certification.
• Experience cooking in a marine environment or remote locations.
• Knowledge of nutritional guidelines and experience accommodating dietary restrictions.
• Experience in kitchen management or leading a cooking team is an asset.

Additional Qualifications

• Occupational Health and Safety.
• Oil Spill Response.
• Accident/Hazard Investigation training.

• Hazard Prevention

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