Company: VanPile
Location: North Vancouver, BC
Job description: or Construction, with a minimum of 5 years of applied project management/estimating experience. You should also have the…
The content states that individuals seeking a career in construction should have at least 5 years of experience in project management and estimating. Additionally, they should possess specific skills and knowledge related to the field of construction.
Title: Kitchen Manager
Location: Mississauga, Ontario
Salary: $50,000 to $60,000
Job Description:
Our client, a well-established restaurant in Mississauga, is currently seeking a Kitchen Manager to join their team. The ideal candidate will be responsible for overseeing all aspects of kitchen operations, including food preparation, inventory management, and maintaining food safety standards. The Kitchen Manager will also be responsible for hiring and training kitchen staff, creating and updating menus, and maintaining a clean and organized kitchen environment. The successful candidate will have proven experience in a similar role, strong leadership skills, and a passion for delivering high-quality food and customer service.
Responsibilities:
– Oversee all kitchen operations, including food preparation, cooking, and plating
– Manage inventory levels and food costs
– Enforce food safety standards and ensure compliance with health and safety regulations
– Hire, train, and supervise kitchen staff
– Develop and update menus, taking into account seasonal availability and customer preferences
– Maintain a clean and organized kitchen environment
– Monitor kitchen equipment and schedule maintenance as needed
– Collaborate with management and front-of-house staff to ensure a smooth and efficient operation
– Uphold high standards for food quality and presentation
– Take on other duties as assigned by management
Qualifications:
– Proven experience in a similar role, preferably in a high-volume restaurant setting
– Strong leadership and communication skills
– Ability to work in a fast-paced environment and handle high-stress situations
– Knowledge of food safety regulations and best practices
– Familiarity with inventory management and cost control
– Creative approach to menu development
– Strong organizational skills and attention to detail
– Flexibility to work evenings, weekends, and holidays as needed
– Culinary degree or certification preferred
This is an excellent opportunity for a motivated and talented individual to join a dynamic team and make a significant impact on the success of a popular restaurant. If you are passionate about food and possess the skills and experience required for this position, we encourage you to apply.
Expected salary:
Job date: Sat, 10 Feb 2024 07:58:10 GMT
