Company: Loews Hotels

Location: Orlando, FL

Expected salary:

Job date: Mon, 07 Oct 2024 01:35:29 GMT

Job description: The Executive Chef is responsible for overseeing all aspects of the culinary operations in a restaurant, including menu planning, pricing, cost control, and profit goals. They work closely with the marketing team to develop menus that align with brand strategies and appeal to target customers. In addition to creating daily specials and seasonal dishes, the Executive Chef also plans and executes special events to drive customer engagement and revenue. This role requires strong culinary skills, business acumen, and creativity to continuously innovate and improve the dining experience for guests.