Company: Compass Group

Location: Orlando, FL

Expected salary:

Job date: Thu, 16 Jan 2025 07:19:55 GMT

Job description: The catering department manager is responsible for overseeing and managing all aspects of the catering department within the organization. This includes planning and executing catering events, developing menus, managing staff, and ensuring customer satisfaction.

In terms of costing, the catering department manager will be responsible for developing and maintaining a budget for the department, including monitoring and controlling labor costs, food costs, and other expenses. This involves analyzing financial data, forecasting revenue, and making adjustments as needed to ensure the department is operating within budget.

In terms of marketing, the catering department manager will be responsible for developing and implementing marketing strategies to promote the department’s services and attract new customers. This may include creating promotional materials, hosting tasting events, and building relationships with potential clients to generate business.

Overall, the catering department manager plays a crucial role in the success of the catering department by effectively managing costs and marketing efforts to drive revenue and growth. They must have strong leadership and organizational skills, as well as a solid understanding of catering operations and financial management.