Company: HEI Hotels & Resorts

Location: Orlando, FL

Expected salary:

Job date: Thu, 20 Mar 2025 03:38:06 GMT

Job description: The role of a Food and Beverage Manager involves overseeing the daily operations of the food and beverage department within a hotel or hospitality establishment. This includes managing staff, monitoring inventory, ensuring high levels of customer satisfaction, and maximizing profitability.

Key responsibilities include developing and implementing food and beverage menus, maintaining quality standards, and handling any issues or problems that may arise. In addition, a Food and Beverage Manager must have a strong understanding of hotel operations, including marketing plans, security, and safety protocols.

This position requires a high level of organization, attention to detail, and the ability to multitask in a fast-paced environment. Effective communication skills are essential for building relationships with customers, staff, and suppliers. Overall, a Food and Beverage Manager plays a crucial role in delivering a memorable dining experience for guests while driving revenue and managing costs effectively.