Colas – MCASPHALT | Ship’s Cook – Cuisinier du Navire – Hamilton, ON

Company: Colas

Location: Hamilton, ON

Expected salary:

Job date: Wed, 16 Jul 2025 22:30:36 GMT

Job description: Position SummaryThe ideal Marine Cook will have a passion for cooking and the ability to create meals that cater to diverse dietary requirements in a marine environment.Main Responsibilities

  • Prepare and cook a variety of meals, including breakfast, lunch, dinner, and snacks, while considering dietary restrictions and preferences of the crew.
  • Plan weekly menus and coordinate the ordering, storage, and inventory management of food supplies and kitchen equipment.
  • Ensure the kitchen and dining areas are kept clean and organized, complying with health and safety regulations.
  • Monitor food preparation and cooking techniques to maintain high standards of food quality and presentation.
  • Maintain cost controls by managing food inventory efficiently and minimizing waste through effective portioning.
  • Collaborate with the onboard crew to enhance the dining experience and ensure that meals are served in a timely manner.
  • Follow all maritime regulations and safety protocols while working in the galley.
  • Assist in training and supervising junior kitchen staff as needed.

Minimum Qualifications

  • Proven experience as a cook, preferably in a marine, institutional, or remote setting.
  • Strong culinary skills with an understanding of various cooking techniques and cuisines.
  • Ability to work effectively under pressure and manage time efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Ships Cook Certification
  • Marine Medical Certificate (as required by Transport Canada).
  • STCW Basic Safety Training (Standards of Training, Certification, and Watchkeeping for Seafarers).
  • Proficiency in Survival Craft and Rescue Boats (if applicable).
  • Valid First Aid and CPR certification.
  • Experience cooking in a marine environment or remote locations.
  • Knowledge of nutritional guidelines and experience accommodating dietary restrictions.
  • Experience in kitchen management or leading a cooking team is an asset.

Additional Qualifications

  • Occupational Health and Safety.
  • Oil Spill Response.
  • Accident/Hazard Investigation training.
  • Hazard Prevention

Colas – MCASPHALT | Ship’s Cook – Cuisinier du Navire – Hamilton, ON

Company: Colas

Location: Hamilton, ON

Expected salary:

Job date: Thu, 17 Jul 2025 01:51:46 GMT

Job description: Position SummaryThe ideal Marine Cook will have a passion for cooking and the ability to create meals that cater to diverse dietary requirements in a marine environment.Main Responsibilities

  • Prepare and cook a variety of meals, including breakfast, lunch, dinner, and snacks, while considering dietary restrictions and preferences of the crew.
  • Plan weekly menus and coordinate the ordering, storage, and inventory management of food supplies and kitchen equipment.
  • Ensure the kitchen and dining areas are kept clean and organized, complying with health and safety regulations.
  • Monitor food preparation and cooking techniques to maintain high standards of food quality and presentation.
  • Maintain cost controls by managing food inventory efficiently and minimizing waste through effective portioning.
  • Collaborate with the onboard crew to enhance the dining experience and ensure that meals are served in a timely manner.
  • Follow all maritime regulations and safety protocols while working in the galley.
  • Assist in training and supervising junior kitchen staff as needed.

Minimum Qualifications

  • Proven experience as a cook, preferably in a marine, institutional, or remote setting.
  • Strong culinary skills with an understanding of various cooking techniques and cuisines.
  • Ability to work effectively under pressure and manage time efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Ships Cook Certification
  • Marine Medical Certificate (as required by Transport Canada).
  • STCW Basic Safety Training (Standards of Training, Certification, and Watchkeeping for Seafarers).
  • Proficiency in Survival Craft and Rescue Boats (if applicable).
  • Valid First Aid and CPR certification.
  • Experience cooking in a marine environment or remote locations.
  • Knowledge of nutritional guidelines and experience accommodating dietary restrictions.
  • Experience in kitchen management or leading a cooking team is an asset.

Additional Qualifications

  • Occupational Health and Safety.
  • Oil Spill Response.
  • Accident/Hazard Investigation training.
  • Hazard Prevention

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Compass Group – Cuisinier principal – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary:

Job date: Sat, 28 Dec 2024 23:17:07 GMT

Job description: Working Title: Cuisinier principal
Employment Status: Temps plein
Starting Hourly Rate: 28.70
Address: 65 King St E Toronto ON M5C1G3
New Hire Schedule: Du lundi au vendredi, de 7 h à 15 h 30You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.Préparer les aliments conformément aux normes applicables de l’entreprise, aux directives et aux règlements selon les politiques et les procédures établies. Assurer la qualité des services alimentaires en tout temps.Tâches et responsabilités essentielles :

  • Préparer, précuire et/ou cuire les produits alimentaires selon les directives.
  • Préparer la « mise en place » (des aliments, garnitures, sauces, assiettes, ustensiles, etc.), ainsi que d’autres produits tel que requis pour une production de volume élevé.
  • Nettoyer l’équipement de cuisine après utilisation conformément aux politiques et procédures de santé et sécurité.
  • Étiqueter, dater, entreposer les aliments et les boissons dans les aires d’entreposage appropriées, ainsi que d’en effectuer la rotation.
  • Communiquer efficacement avec tous les services opérationnels appropriés.
  • Signaler le besoin d’entretien, l’équipement défaillant ou les accidents immédiatement au superviseur.
  • Exécuter d’autres tâches assignées ou confiées.

Compétences :
Vous pensez être le candidat idéal pour devenir l’un de nos cuisiniers? Nous nous sommes engagés à embaucher la personne la plus talentueuse pour occuper ce poste. Voici comment nous saurons que vous réussirez bien dans ce poste :

  • Expérience reconnue en cuisine, y compris l’expérience comme cuisinier de restaurant ou commis de cuisine.
  • Certification de salubrité alimentaire requise.
  • Certification d’une école culinaire reconnue.
  • Excellente compréhension des méthodes variées de cuisine, des ingrédients, de l’équipement et des procédures.
  • Précision et rapidité dans l’exécution des tâches assignées.
  • Familiarité avec les pratiques exemplaires de l’industrie.
  • Aptitude à travailler de manière autonome et au sein d’une équipe.
  • Excellentes compétences en communication verbale et écrite.
  • Aptitudes physiques pour exécuter les tâches liées au poste.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.