Company: Windsor Regional Hospital

Location: Windsor, ON

Expected salary:

Job date: Wed, 26 Feb 2025 04:28:32 GMT

Job description: POSITION:Lead Clinical DietitianSTATUS:Full TimeDEPARTMENT:Clinical DietitianPOSTING #(S):16066REPORTS TO:Manager, Patient Food Services and Clinical NutritionLOCATION:Met/Ouellette CampusPOSTING DATE:February 24, 2025SHIFT:Days (including some evenings and weekends)CLOSING DATE:March 3, 2025SALARY RANGE:AS PER THE CURRENT OPSEU 101 WAGE GRIDUNION:OPSEUPLEASE ATTACH RESUME WITH APPLICATIONJOB SUMMARY:The role of the Lead Dietitian will act as a resource as well as advocate and facilitate in matters of best practice for clinical nutrition for our patients while maintaining your current position as a Clinical Dietitian. The Clinical Lead will mentor dietitian colleagues across the organization and support development within the team in accordance with professional standards governed by the College of Dietitians. This includes supporting the delivery of quality patient care by facilitating dietitians and dietetic interns’ development through orientation, mentorship, and continuing education and practice assessments within the areas of practice at Windsor Regional Hospital.As an integral leader within the clinical team, the Lead Dietitian will collaborate with the Clinical Manager to provide clinical guidance and training as well as oversee and supervise clinical and professional practice. The Clinical Lead will act as a leadership resource through mentoring, coaching and monitoring standard work to ensure patient safety measures are followed to achieve high patient satisfaction. This will include development of standard work practices, training resources and regularly promoting evidence-based practice and best-practice initiatives.QUALIFICATIONS / EDUCATION:

• Bachelors degree in Food and Nutrition – required

• Completion of a Dietitians of Canada (DC) approved dietetic internship, or approved DC equivalent – required

• Registered member in good standing with the College of Dietitians of Ontario – required

• Member of Dietitians of Canada -optional

• A minimum of five years’ experience in clinical nutrition within multiple areas of dietetics including inpatient and outpatient patient settings – required.

Windsor Regional Hospital is an equal opportunity employer. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005, upon request, accommodation will be provided by WRH throughout the recruitment, selection and/or assessment process to applicants with disabilities.