Compass Group – Operations Manager, Food Services, CSNM – Kingston, ON

Company: Compass Group

Location: Kingston, ON

Expected salary:

Job date: Sat, 01 Feb 2025 23:54:31 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Why work with Compass One Healthcare? Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day—on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives—one day at a time. Join us.Job SummaryOperations Manager, Clinical & CBORD is responsible for the day-to-day operational delivery of the business processes provided by the CBORD food service information system including menu planning, nutritional analysis, implementation, monitoring and evaluation of the CBORD system.Now, if you were to come on board as one of our Operations Managers, we’d ask you to do the following for us:

  • Reviews and maintains nutritional information of all food products; seeks and recommends new products to maintain or enhance nutritional quality.
  • Leads menu development (e.g., new menus, seasonal menus, etc.) and ensures nutritional analysis of all diets is completed.
  • Represents the department as required on regional and national user group conferences, corporate committees, task forces, and teams.
  • Leads the development, implementation, maintenance, and integration of the CBORD food service information system.
  • Analyzes and maintains database supporting system solutions by establishing quality checks and verification points for database accuracy
  • Works in collaboration with Compass Group Canada’s IT, KHSC IT and CBORD to provide system and database functionality support to end users, troubleshoot system and database issues and test system upgrades and enhancements prior to implementation.
  • Manages the Diet Office’s staffing, processes and meal delivery systems related to CBORD to ensure efficiency.
  • Maintains adequate inventory on site ensuring appropriate ordering processes are set in place leveraging with Compass’s supple chain management systems for inventory control.
  • Develops implements and maintains system backups and emergency recovery procedures for the department.
  • Oversee the daily food service in assigned areas including supervising designated staff, maintaining, and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.

Think you have what it takes to be our next Operations Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Graduation from an approved post-secondary nutrition program.
  • Eligible active member of the Canadian Society of Nutrition Management (CSNM).
  • Experience with CBORD food and nutrition system or any other diet software.
  • Excellent analytical and communication skills, both verbal and written.
  • Ability to successfully communicate solutions to technical, operational, and clinical issues.
  • Demonstrated ability to establish effective working relationships with technical, operational, clinical, vendor and client staff.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Operations Manager, Food Services, CSNM – Kingston, ON

Company: Compass Group

Location: Kingston, ON

Expected salary:

Job date: Sun, 02 Feb 2025 08:27:16 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Why work with Compass One Healthcare? Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day-on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives-one day at a time. Join us.Job SummaryOperations Manager, Clinical & CBORD is responsible for the day-to-day operational delivery of the business processes provided by the CBORD food service information system including menu planning, nutritional analysis, implementation, monitoring and evaluation of the CBORD system.Now, if you were to come on board as one of our Operations Managers, we’d ask you to do the following for us:

  • Reviews and maintains nutritional information of all food products; seeks and recommends new products to maintain or enhance nutritional quality.
  • Leads menu development (e.g., new menus, seasonal menus, etc.) and ensures nutritional analysis of all diets is completed.
  • Represents the department as required on regional and national user group conferences, corporate committees, task forces, and teams.
  • Leads the development, implementation, maintenance, and integration of the CBORD food service information system.
  • Analyzes and maintains database supporting system solutions by establishing quality checks and verification points for database accuracy
  • Works in collaboration with Compass Group Canada’s IT, KHSC IT and CBORD to provide system and database functionality support to end users, troubleshoot system and database issues and test system upgrades and enhancements prior to implementation.
  • Manages the Diet Office’s staffing, processes and meal delivery systems related to CBORD to ensure efficiency.
  • Maintains adequate inventory on site ensuring appropriate ordering processes are set in place leveraging with Compass’s supple chain management systems for inventory control.
  • Develops implements and maintains system backups and emergency recovery procedures for the department.
  • Oversee the daily food service in assigned areas including supervising designated staff, maintaining, and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.

Think you have what it takes to be our next Operations Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Graduation from an approved post-secondary nutrition program.
  • Eligible active member of the Canadian Society of Nutrition Management (CSNM).
  • Experience with CBORD food and nutrition system or any other diet software.
  • Excellent analytical and communication skills, both verbal and written.
  • Ability to successfully communicate solutions to technical, operational, and clinical issues.
  • Demonstrated ability to establish effective working relationships with technical, operational, clinical, vendor and client staff.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Patient Food Services Supervisor, CSNM – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary:

Job date: Fri, 24 Jan 2025 23:31:22 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Job SummaryHow you will make an impact:
You will be responsible for assisting the Manager on duty in providing supervision and training to all staff in Patient Food Services.As a Patient Food Services Supervisor, you will:

  • Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
  • Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
  • Drive patient satisfaction and maintain client relationships through rounding
  • Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
  • Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

  • You must have a valid Food Handler Certificate or provincial equivalent
  • CSNM is preferred
  • A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
  • Comprehensive health and safety knowledge and training
  • Strong supervisory skills and the capability to motivate and lead staff
  • Employee relations experience in a unionized environment is an asset
  • Excellent customer service skills
  • Excellent communication skills (written and verbal)
  • Knowledge of Microsoft Office

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Patient Food Services Supervisor, CSNM – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary:

Job date: Sat, 25 Jan 2025 03:58:24 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Job SummaryHow you will make an impact:
You will be responsible for assisting the Manager on duty in providing supervision and training to all staff in Patient Food Services.As a Patient Food Services Supervisor, you will:

  • Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
  • Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
  • Drive patient satisfaction and maintain client relationships through rounding
  • Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
  • Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

  • You must have a valid Food Handler Certificate or provincial equivalent
  • CSNM is preferred
  • A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
  • Comprehensive health and safety knowledge and training
  • Strong supervisory skills and the capability to motivate and lead staff
  • Employee relations experience in a unionized environment is an asset
  • Excellent customer service skills
  • Excellent communication skills (written and verbal)
  • Knowledge of Microsoft Office

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Patient Food Services Supervisor, CSNM – Kingston, ON

Company: Compass Group

Location: Kingston, ON

Expected salary:

Job date: Sun, 05 Jan 2025 00:43:26 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Job SummaryHow you will make an impact:
You will be responsible for assisting the Manager on duty in providing supervision and training to all staff in Patient Food Services.As a Patient Food Services Supervisor, you will:

  • Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
  • Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
  • Drive patient satisfaction and maintain client relationships through rounding
  • Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
  • Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

  • You must have a valid Food Handler Certificate or provincial equivalent
  • CSNM is preferred
  • A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
  • Comprehensive health and safety knowledge and training
  • Strong supervisory skills and the capability to motivate and lead staff
  • Employee relations experience in a unionized environment is an asset
  • Excellent customer service skills
  • Excellent communication skills (written and verbal)
  • Knowledge of Microsoft Office

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Patient Food Services Supervisor, CSNM – Thunder Bay, ON

Company: Compass Group

Location: Thunder Bay, ON

Expected salary:

Job date: Sat, 28 Dec 2024 23:35:09 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Job SummaryHow you will make an impact:
You will be responsible for assisting the Manager on duty in providing supervision and training to all staff in Patient Food Services.As a Patient Food Services Supervisor, you will:

  • Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
  • Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
  • Drive patient satisfaction and maintain client relationships through rounding
  • Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
  • Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

  • You must have a valid Food Handler Certificate or provincial equivalent
  • CSNM is preferred
  • A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
  • Comprehensive health and safety knowledge and training
  • Strong supervisory skills and the capability to motivate and lead staff
  • Employee relations experience in a unionized environment is an asset
  • Excellent customer service skills
  • Excellent communication skills (written and verbal)
  • Knowledge of Microsoft Office

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Patient Food Services Supervisor, CSNM – Thunder Bay, ON

Company: Compass Group

Location: Thunder Bay, ON

Expected salary:

Job date: Sun, 29 Dec 2024 06:36:08 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Job SummaryHow you will make an impact:
You will be responsible for assisting the Manager on duty in providing supervision and training to all staff in Patient Food Services.As a Patient Food Services Supervisor, you will:

  • Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
  • Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
  • Drive patient satisfaction and maintain client relationships through rounding
  • Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
  • Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

  • You must have a valid Food Handler Certificate or provincial equivalent
  • CSNM is preferred
  • A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
  • Comprehensive health and safety knowledge and training
  • Strong supervisory skills and the capability to motivate and lead staff
  • Employee relations experience in a unionized environment is an asset
  • Excellent customer service skills
  • Excellent communication skills (written and verbal)
  • Knowledge of Microsoft Office

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Food Service Supervisor, CSNM Healthcare – Chatham-Kent, ON

Company: Compass Group

Location: Chatham-Kent, ON

Expected salary:

Job date: Sat, 14 Dec 2024 23:42:59 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.Click for This is Marquise Hospitality video!Full Time, Permanent, Salaried Position with benefitsLocation: Riverview Gardens, Long-Term Care Facility – 519 King Street West, Chatham-Kent ONRequirements:CSNM Certification requiredJob SummaryNow, if you were to come on board as one of our Food Service Supervisors, we’d ask you to do the following for us:

  • Assist the Managers to supervise multiple food service units.
  • Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
  • Learn from and assist the Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
  • Communicate positively and enthusiastically to the café patrons and address their issues promptly.
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Food Service Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • At least one year of strong operation food industry management experience.
  • Comprehensive health and safety knowledge and training.
  • Knowledge of food service catering.
  • Strong supervisory skills and the capability to motivate and lead staff.
  • Employee relations experience in a unionized environment is an asset.
  • Excellent customer service skills.
  • Excellent communication skills (written and verbal).
  • Knowledge of Microsoft Office.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Food Service Manager, CSNM – Compass Group – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary:

Job date: Fri, 20 Dec 2024 06:29:07 GMT

Job description: , caregivers, and the community. Job Summary Now, if you were to come on board as a Food Service Manager we’d ask you to do the… you have what it takes to be our Food Service Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know…