Tag: sous

Company: Compass Group

Location: Orlando, FL

Expected salary:

Job date: Wed, 24 Sep 2025 22:06:04 GMT

Job description:

Job Title: Catering Events Manager

Job Description:

We are seeking an experienced and dedicated Catering Events Manager to oversee and execute a variety of catering events, ensuring each occasion is memorable and executed flawlessly. This role is essential in rolling out new culinary programs in collaboration with our Company marketing and culinary teams, aligning both creativity and operational excellence.

Key Responsibilities:

• Plan, coordinate, and execute catered events of varying sizes, ensuring all client specifications and expectations are met.
• Collaborate with the marketing team to create and promote new culinary programs that highlight seasonal offerings and innovative menu items.
• Work closely with the culinary team to design and refine menus, ensuring they meet high standards of taste and presentation.
• Manage logistics for catering events, including staffing, equipment, and vendor coordination.
• Maintain excellent communication with clients, providing them with updates and ensuring their needs are met throughout the planning process.
• Monitor and analyze event outcomes, collecting feedback to continuously improve service and offerings.
• Ensure compliance with health and safety regulations in all food preparation and service areas.

Preferred Qualifications:

• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
• Proven experience in catering or event management.
• Strong organizational and multitasking skills.
• Excellent communication and interpersonal abilities.
• Creative mindset, with a passion for food and exceptional service.
• Ability to work flexible hours, including evenings and weekends.

Join us and play a pivotal role in shaping unforgettable culinary experiences that delight our clients and market our brand effectively!

Company: Compass Group

Location: Orlando, FL

Expected salary:

Job date: Wed, 24 Sep 2025 22:12:41 GMT

Job description:

Job Title: Catering Events Coordinator

Job Description:

As a Catering Events Coordinator, you will be responsible for executing memorable catering events that align with our company’s vision and culinary excellence. Your role involves collaborating closely with the marketing and culinary teams to roll out new culinary programs that enhance our offerings and engage our clientele.

Key Responsibilities:

• Event Execution: Plan, organize, and oversee catering events from start to finish, ensuring seamless execution and high-quality standards.

• Collaboration: Work alongside the marketing team to develop promotional materials and strategies that highlight our culinary programs and attract clients.

• Culinary Program Development: Assist the culinary team in rolling out new dishes and service styles that reflect current trends and client preferences.

• Client Relations: Build strong relationships with clients by understanding their needs and preferences, ensuring satisfaction throughout the event planning process.

• Budget Management: Manage event budgets effectively, ensuring all costs are tracked and expenses remain within limits.

• Quality Control: Monitor food quality and presentation to ensure they meet the company’s standards and client expectations.

• Staff Coordination: Lead the catering staff during events, providing guidance and support to ensure smooth service.

Preferred Qualifications:

• Proven experience in catering or event management.
• Strong communication and interpersonal skills.
• Culinary knowledge or experience is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Creative thinking and problem-solving skills.
• Proficiency in budgeting and financial management for events.

Join us in creating unforgettable culinary experiences that leave a lasting impression on our clients!

Company: Compass Group

Location: Orlando, FL

Expected salary:

Job date: Wed, 24 Sep 2025 22:31:13 GMT

Job description:

Job Title: Catering Event Coordinator

Job Description:

As a Catering Event Coordinator, you will play a pivotal role in executing high-quality catering events, ensuring every detail aligns with our brand’s commitment to excellence. You will collaborate closely with our marketing and culinary teams to roll out new culinary programs that enhance our offerings and drive engagement with our clients.

Key Responsibilities:

• Plan, coordinate, and execute a variety of catering events from start to finish, including menu selection, staffing, logistics, and client communication.
• Work with the culinary team to develop and implement innovative culinary programs that align with our marketing strategies and enhance customer experience.
• Collaborate with the marketing team to promote events, utilizing social media, email campaigns, and promotional materials to attract and engage potential clients.
• Ensure all catering events maintain high standards of quality, presentation, and service, adhering to budget constraints and company policies.
• Manage event timelines, ensuring all activities run smoothly and on schedule, adjusting plans as needed to accommodate changes or unforeseen circumstances.
• Conduct post-event evaluations to gather feedback and insights for continuous improvement.

Preferred Qualifications:

• Experience in event planning or catering coordination, preferably in the hospitality or food service industry.
• Strong communication and interpersonal skills, with the ability to work collaboratively across teams.
• Creative mindset with a passion for culinary arts and innovation.
• Excellent organizational and time-management abilities.
• Familiarity with marketing strategies and promotional techniques.

Join our dynamic team and help us bring extraordinary culinary experiences to life!

Company: Compass Group

Location: Orlando, FL

Expected salary:

Job date: Wed, 24 Sep 2025 22:35:06 GMT

Job description:

Job Title: Catering Events Coordinator

Job Description:

We are seeking a dynamic and detail-oriented Catering Events Coordinator to join our team. In this role, you will be responsible for executing a range of catering events, ensuring that each is a memorable experience for our clients and guests. You will work closely with our marketing and culinary teams to roll out new culinary programs that align with our brand’s vision and goals.

Key Responsibilities:

• Event Execution: Plan, coordinate, and manage catering events from inception to completion, including venue setup, menu planning, and on-site logistics.
• Collaboration: Work alongside the marketing and culinary teams to develop and launch innovative culinary programs that enhance our catering offerings.
• Client Interaction: Serve as the primary point of contact for clients, providing exceptional service and maintaining strong relationships to foster repeat business.
• Budget Management: Assist in developing event budgets, ensuring that events are executed within financial parameters while maximizing value for clients.
• Team Leadership: Lead event staff during catering events, providing direction and ensuring high standards of service are maintained.
• Menu Development: Collaborate with culinary staff to create diverse and appealing menus that reflect current trends and client preferences.

Preferred Qualifications:

• Proven experience in event coordination, particularly in catering or food service environments.
• Strong knowledge of culinary trends and a passion for food.
• Excellent organizational and multitasking skills.
• Ability to work effectively under pressure and manage multiple events simultaneously.
• Exceptional communication and interpersonal skills.
• Proficiency in event management software and Microsoft Office Suite.

Join us to create unforgettable culinary experiences while helping to roll out innovative programs that resonate with our clients. If you have a passion for food and events, we’d love to hear from you!