Compass Group – Executive Chef – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary:

Job date: Sat, 17 May 2025 22:13:48 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.Click to view our Team Member video!Job SummaryHow you will make an impact:
You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.As a Chef, you will:

  • Direct and supervise all aspects of food production and services
  • Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
  • Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
  • Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
  • Oversee all food, labour, and overhead costs
  • Be responsible for occasional catering events
  • Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
  • Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

About you:

  • Post-secondary education in culinary or related studies
  • Three years of kitchen management experience, preferably in a University or College environment
  • Creative ability to apply trendy food items and presentations to operations
  • Excellent interpersonal, communication, and organizational skills
  • Able to work in a fast-paced environment, paying attention to accuracy and detail
  • Willingness to accommodate a flexible work schedule (including weekends)
  • Capable of performing administrative duties
  • Knowledge of Microsoft Excel and Word
  • Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Chef Manager – Richmond Hill, ON

Company: Compass Group

Location: Richmond Hill, ON

Expected salary:

Job date: Fri, 23 May 2025 07:04:32 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Job SummaryNow, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

  • Participate in all phases of food preparation, menu planning, and development.
  • Help with all catering/conference events on site.
  • Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
  • Ensure positive client relationships and satisfaction.
  • Be responsible for directly managing associates.
  • Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
  • Sound knowledge of financial management including the ability to control food and labour costs.
  • Creative ability to apply current trendy food items and presentations to food service operations.
  • Catering and banquet experience.
  • Hard-working, hands-on team player.
  • Excellent communication skills (written and verbal).
  • Willing to accommodate a flexible work schedule.
  • Able to work in a fast-paced environment with changing work priorities.
  • Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
  • The ability to work independently.
  • You would be a preferred candidate if you have Red Seal culinary certification.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Chef de Cuisine – Descend 21 – Hyatt – Orlando, FL

Company: Hyatt

Location: Orlando, FL

Expected salary:

Job date: Wed, 28 May 2025 03:03:53 GMT

Job description:

Job Title: Operations and Marketing Coordinator

Job Description:

We are seeking a detail-oriented Operations and Marketing Coordinator to join our team. This role is integral in maintaining ordering, cost management, and ensuring quality and consistency on a daily basis. You will take charge of managing inventory levels and optimizing ordering processes to align with budgetary constraints while safeguarding our commitment to excellence.

Key Responsibilities:

  • Ordering & Cost Management:

    • Oversee daily inventory orders to maintain optimal stock levels.
    • Analyze and manage costs related to procurement and inventory.
    • Ensure adherence to budgetary guidelines while maximizing resource efficiency.

  • Quality Assurance:

    • Monitor product quality and consistency across all operations.
    • Implement quality control measures and feedback systems to continuously improve processes.

  • Marketing Events Participation:

    • Actively participate in marketing events that directly contribute to promoting our brand and products.
    • Collaborate with the marketing team to develop promotional strategies that enhance customer engagement.
    • Assist in organizing and executing events to ensure alignment with operational goals.

  • Collaboration:

    • Work closely with cross-functional teams to align operations with marketing initiatives.
    • Communicate effectively with suppliers and internal stakeholders to support event logistics and operational needs.

Qualifications:

  • Bachelor’s degree in Business, Marketing, or a related field.
  • Strong analytical skills with a focus on cost analysis and inventory management.
  • Experience in operations or supply chain management is a plus.
  • Excellent communication and interpersonal skills.
  • Ability to thrive in a fast-paced environment and manage multiple priorities.

If you are passionate about ensuring operational excellence and contributing to innovative marketing initiatives, we encourage you to apply and join our dynamic team!

Compass Group – Executive Chef – Niagara-on-the-Lake, ON

Company: Compass Group

Location: Niagara-on-the-Lake, ON

Expected salary:

Job date: Sat, 24 May 2025 22:51:27 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Job SummaryNow, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

  • Ensure catering food execution is flawless.
  • Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
  • Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
  • Follow all H&S policies and regulations as well as HACCP.
  • Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
  • Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
  • You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
  • Creative ability to apply current food trends and presentations to menus and food service operations.
  • Passionate about quality and customer service.
  • Very detail-oriented individual and a strong team player.
  • Good client relationship management skills.
  • Excellent communication skills (written and verbal).
  • Proficiency with MS Outlook, Word and Excel.
  • Flexible to work evenings and weekends (when required).
  • Able to travel within Canada.
  • You have a valid driver’s license and the ability to travel locally between sites.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Executive Chef – Niagara-on-the-Lake, ON

Company: Compass Group

Location: Niagara-on-the-Lake, ON

Expected salary:

Job date: Sat, 24 May 2025 23:35:14 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Job SummaryNow, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

  • Ensure catering food execution is flawless.
  • Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
  • Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
  • Follow all H&S policies and regulations as well as HACCP.
  • Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
  • Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
  • You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
  • Creative ability to apply current food trends and presentations to menus and food service operations.
  • Passionate about quality and customer service.
  • Very detail-oriented individual and a strong team player.
  • Good client relationship management skills.
  • Excellent communication skills (written and verbal).
  • Proficiency with MS Outlook, Word and Excel.
  • Flexible to work evenings and weekends (when required).
  • Able to travel within Canada.
  • You have a valid driver’s license and the ability to travel locally between sites.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Chef Manager – Sudbury, ON

Company: Compass Group

Location: Sudbury, ON

Expected salary:

Job date: Sat, 10 May 2025 22:47:19 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Job SummaryNow, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

  • Participate in all phases of food preparation, menu planning, and development.
  • Help with all catering/conference events on site.
  • Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
  • Ensure positive client relationships and satisfaction.
  • Be responsible for directly managing associates.
  • Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
  • Sound knowledge of financial management including the ability to control food and labour costs.
  • Creative ability to apply current trendy food items and presentations to food service operations.
  • Catering and banquet experience.
  • Hard-working, hands-on team player.
  • Excellent communication skills (written and verbal).
  • Willing to accommodate a flexible work schedule.
  • Able to work in a fast-paced environment with changing work priorities.
  • Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
  • The ability to work independently.
  • You would be a preferred candidate if you have Red Seal culinary certification.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Executive Chef – Puff ‘N Stuff Catering – Orlando, FL

Company: Puff ‘N Stuff Catering

Location: Orlando, FL

Expected salary:

Job date: Thu, 15 May 2025 22:27:51 GMT

Job description:

Job Title: Culinary Experience Designer

Job Description:

As a Culinary Experience Designer, you will play a pivotal role in creating unique and unforgettable dining experiences that resonate with our guests and elevate our brand. Collaborating closely with our sales and marketing teams, you will conceptualize innovative dining concepts that align with our vision and cater to evolving customer preferences.

Key Responsibilities:

  1. Collaborate with Sales and Marketing: Work together to develop and implement unique dining experiences that attract and retain customers. Your insights will help shape marketing strategies that promote these experiences effectively.

  2. Conceptualization: Generate creative ideas for themed events, menu offerings, and culinary presentations that enhance guest experiences. Your ability to think outside the box will set our dining experiences apart from the competition.

  3. Trend Analysis: Stay informed about culinary trends and customer preferences, regularly bringing fresh ideas to the table to keep our offerings relevant and exciting.

  4. Event Planning: Assist in planning and executing promotional events, tastings, and special occasions, ensuring that every detail aligns with our culinary vision.

  5. Cross-Functional Collaboration: Work closely with chefs, front-of-house staff, and designers to ensure seamless execution of dining experiences that are both visually stunning and delicious.

  6. Guest Engagement: Interact with guests during special events to gather feedback and insights, fostering a connection that helps refine and improve future experiences.

  7. Creative Problem-Solving: Anticipate and address challenges in the execution of dining experiences, ensuring a smooth and memorable outing for guests.

Qualifications:

  • Passion for culinary arts and a strong understanding of hospitality trends.
  • Excellent communication and teamwork skills.
  • Proven experience in event planning, marketing, or a related field.
  • Creative mindset with exceptional conceptualization skills.
  • Ability to work in a fast-paced environment and manage multiple projects simultaneously.

Join us in crafting extraordinary dining experiences that leave lasting impressions and drive customer loyalty!

Executive Chef – Puff ‘N Stuff Catering – Orlando, FL

Company: Puff ‘N Stuff Catering

Location: Orlando, FL

Expected salary:

Job date: Thu, 15 May 2025 23:15:42 GMT

Job description:

Job Title: Dining Experience Coordinator

Job Description:

As a Dining Experience Coordinator, you will play a crucial role in shaping memorable and distinctive dining experiences for our guests. Collaborating closely with the sales and marketing teams, you will conceptualize and design unique culinary events that highlight our brand and elevate customer engagement.

Key Responsibilities:

  1. Collaborative Development: Work alongside sales and marketing teams to brainstorm and develop innovative dining concepts that resonate with our target audience and enhance brand visibility.

  2. Event Planning: Plan and execute special dining events, including theme nights, tastings, and promotions, ensuring each experience is engaging and aligns with our culinary vision.

  3. Menu Creation: Partner with chefs to curate unique menus that complement themed events and elevate guest experience, promoting seasonal and local ingredients wherever possible.

  4. Brand Promotion: Assist in crafting marketing materials and campaigns that highlight dining events and experiences, leveraging social media and other channels to maximize reach.

  5. Feedback and Improvement: Gather guest feedback post-events to continuously refine and enhance the dining experience, ensuring our offerings remain fresh and captivating.

  6. Trend Analysis: Stay updated on industry trends and competitor offerings to inspire new ideas and maintain our dining experiences at the forefront of the market.

Qualifications:

  • Proven experience in hospitality, event planning, or a related field.
  • Strong collaboration skills and ability to work effectively with cross-functional teams.
  • Creative mindset with excellent problem-solving abilities.
  • Exceptional communication and interpersonal skills.
  • Passion for food and an understanding of current dining trends.

Join us in creating unforgettable dining experiences that leave a lasting impression on our guests!

Compass Group – Sous Chef – Mississauga, ON

Company: Compass Group

Location: Mississauga, ON

Expected salary:

Job date: Tue, 29 Apr 2025 22:58:04 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.Job SummaryLocation: Toronto Pearson Airport
Schedule: Shifts will vary from Monday – Sunday between 7:00am – 12:00 am.Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.Now, if you were to come on board as our Sous Chef, we’d ask you to do the following for us:

  • Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
  • Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
  • Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interact with customers to resolve complaints in a friendly, service-oriented manner. Relay relevant information directly to supervisor.
  • Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers.
  • Keep up with peak production and service hours.
  • Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.

Think you have what it takes to be one of our Sous Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
  • FoodSafe Level 1 Certification.
  • Post-secondary education in culinary or related studies.
  • Strong background in banquet and catering functions with high-volume production.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
  • Basic supervisory skills, capable of motivating, leading and developing associates.
  • Hard-working team player with ability to prioritize effectively.
  • Excellent communication skills (written and verbal).
  • Proficient in Microsoft Office (Word and Excel).

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.