Hamilton Health Sciences – Registered Dietitian – Hamilton, ON

Company: Hamilton Health Sciences

Location: Hamilton, ON

Expected salary:

Job date: Fri, 31 Jan 2025 06:47:58 GMT

Job description: The 3C Pediatric Medicine and Intermediate Care Unit at McMaster Children’s Hospital (MCH), the largest unit at MCH, provides inpatient tertiary, acute, and sub-speciality care to pediatric medical patients. Our newly renovated, state of the art department is a dynamic, fast-paced unit where specialized medical care is provided to children with complex medical care needs. The Registered Dietician (RD) works with a diverse pediatric population with a focus on the care of children and families in inpatient primarily, and outpatient settings. As a member of the healthcare team, the RD is responsible for the nutritional management of patients through assessment of nutritional status, development and implementation of nutrition care plans, counselling, and teaching.Qualifications

  • Current registration with the College of Dietitians of Ontario or eligibility for registration
  • Baccalaureate Degree in Applied Human Nutrition or Baccalaureate of Science and successful completion of dietetic internship
  • Minimum of one (1) year experience in a tertiary care Pediatric setting within the last three (3) years
  • Knowledge and abilities in patient/family education
  • Knowledge, skills and abilities in caring for infants, children and adolescents as well as their families within the scope of the role of Dietitian
  • Excellent communication skills
  • Ability to work effectively with the interdisciplinary team
  • Ability to work in a fast paced changing environment
  • Strong interpersonal skills and awareness of linkage with social work for children with nutritional issues
  • Demonstrates knowledge of evidence based practice
  • Participates in education and research activities
  • Membership with Dietitians of Canada required

Joseph Brant Hospital – Registered Dietitian – Allied Health – Burlington, ON

Company: Joseph Brant Hospital

Location: Burlington, ON

Expected salary:

Job date: Wed, 15 Jan 2025 07:56:41 GMT

Job description: Position Number: 199962-67Position Available: Registered Dietitian
Status: Casual
Department: Allied Health – Clinical Nutrition
Union: O.P.S.E.U
Shifts: DaysPosting Date: January 13, 2025Closing Date: January 20, 2025Internal applicants must apply by 11:59pm on January 20, 2025.About Joseph Brant Hospital:Joseph Brant Hospital (JBH) is a full-service hospital located in the growing and thriving community of Burlington, Ontario, serving more than 185,000 residents in Halton, Hamilton, Waterdown, Flamborough, Milton and Stoney Creek. JBH is honoured to be recognized as one of Hamilton Niagara’s Top Employers since 2015, with a skilled team of approximately 200 physicians, 2,000 employees, and more than 300 volunteers.JBH is a Clinical Education site in conjunction with McMaster University, and is designated as an Academic Community Teaching Hospital. JBH is also a partner member of the Burlington Ontario Health Team (BOHT). JBH is deeply committed to providing exemplary care and living the hospital’s core values of Compassion, Accountability, Respect and Excellence.JBH also inspires and empowers a culture of caring and this is demonstrated in many ways including our commitment to the health, safety, and wellbeing of our people. For more information, visit .Qualifications:

  • Registered and in good standing with the College of Dietitians of Ontario.
  • Demonstrates a solid understanding and compliance with College practice standards.
  • Minimum of two (2) years internship/work experience in an acute care hospital setting, including tube feeding management preferred.
  • Nutrition intervention experience in General Medicine, Emergency, Mental Health, Oncology, Intensive Care and Rehab preferred.
  • Knowledge of computer software, Meditech and CBORD preferred.
  • Demonstrates the ability to work independently and collaboratively as part of an interprofessional team.
  • Strong critical thinking skills with the ability to set priorities and work effectively in a fast paced environment.
  • Excellent organization, time management skills; and excellent written and verbal communication skills.
  • Commitment to continuous education & supporting clinical placements for learners.
  • Demonstrated reliable attendance, punctuality, availability and performance.

PLEASE NOTE: Assignment subject to change based on the needs of the department.To be considered for this exciting opportunity please visit the to apply. We thank all applicants for their interest; however, only those selected for an interview will be contacted.Joseph Brant Hospital is committed to an equitable and inclusive culture where everyone thrives and feels that they belong. One of the pillars of our Diversity, Equity and Inclusion framework is to enable our people and patients to flourish by removing barriers. In compliance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA), accommodations are available during the recruitment and selection process and throughout employment.Please help us meet our commitment to providing an inclusive and barrier-free environment by letting us know if you require accommodation. Contact Human Resources for confidential assistance at or at 905-632-3737 ext. 4129.Please include the posting number in the subject line of any email correspondence to enable appropriate assistance.

Alexandra Hospital Ingersoll – Registered Dietitian – Ingersoll, ON

Company: Alexandra Hospital Ingersoll

Location: Ingersoll, ON

Expected salary: $41.66 – 53.28 per hour

Job date: Sun, 12 Jan 2025 23:53:01 GMT

Job description: Alexandra Hospital, Ingersoll is actively seeking applicants for a Registered Dietitian position. The Registered Dietitian provides professional nutrition support to the Diabetes Education program and promotes nutritional well-being to the patients, families, hospital team members and to the Community.Key Responsibilities:

  • Provide therapeutic nutritional assessment, nutritional counselling and appropriate follow-up for physician or self-referred out-patients, families and team members at the Diabetes Education Centre.
  • Provide Diabetes education including, but not limited to, self-monitoring of blood glucose, insulin and oral hypoglycemic agents titration, hypoglycemia treatment and prevention, etc., and appropriate follow up for physician and self-referred out-patients, families and team members at the Diabetes Education Centre.
  • Develop, revise and implement nutrition and health education programs and activities (i.e. Nutrition Month, Diabetes Month) in the Hospital and within the Community.
  • Provide support services to the Food Services Department.
  • Act as a mentor and educator for dietetic interns from various university programs.
  • Conduct bedside swallowing screens for referred in-patients.
  • Conduct bedside nutrition education and provide support for tube feeding for referred in-patients.
  • Successfully complete hospital certification programs required.
  • Participate fully in the College Quality Assurance program.
  • Responsible for continuing education in relevant areas.
  • Know and follow infection prevention and control / hand hygiene practices.
  • Contribute to patient safety by identifying and reporting patient safety hazards/risks.
  • Initiate and participate in Quality Improvement activities.
  • Collaborate with other team members.
  • Knowledgeable of the roles of other team members and recognizes their contributions.
  • Follow Hospital policies and procedures and those applicable to assigned duties;
  • Follow safe working practices and abiding by the Occupational Health and Safety Act;
  • Use sound judgement and awareness of potential hazards before acting;
  • Promptly report errors/events or situations of actual or potential event or harm;
  • Maintain privacy and confidentiality;
  • Contribute to positive work life and physical environment.
  • Carry out duties in a way that embodies the mission, vision and values of providing a patient and family-centered experience and high quality care; and
  • Work cooperatively with fellow employees and management towards the achievement of the Hospitals’ strategic priorities.

Qualifications:

  • Bachelor of Science degree with a major in Nutrition (or equivalent), with recognized internship from accredited facility.
  • Registered member of the College of Dietitians of Ontario.
  • Eligible for membership with Dietitians of Canada.
  • Certified Diabetes Educator with the Canadian Diabetes Association Educator Section preferred.
  • Strong written and verbal communication and the ability to communicate effectively with a diverse range of patients and stakeholders.
  • High level of initiative and adaptability to rapidly changing demands.
  • Able to work independently as well as collaboratively within an inter-professional health care team.
  • Demonstrated problem solving, organizational and time management skills.

Other pertinent conditions:

  • Salary per the OPSEU collective agreement ($41.66 per hour to $53.28 per hour)

Applying to this Position:If you meet the above qualifications and are interested in applying for the above position, please click on APPLY NOW and submit a resume detailing your qualifications.We thank all applicants, however, only those being considered for an interview will be contacted. Alexandra Hospital Ingersoll (AHI) is an equal opportunity employer and we value the importance of diversity and dignity in the workplace. We are committed to developing inclusive, barrier-free recruitment and selection processes and work environments. If you are contacted by AHI regarding a job opportunity, please advise prior to the interview if you require accommodation and we will work with you to make appropriate arrangements.

Sunnybrook Health Sciences Centre – Clinical Dietitian – D2 Nephrology – Regular Part-time 2025 – Toronto, ON

Company: Sunnybrook Health Sciences Centre

Location: Toronto, ON

Expected salary:

Job date: Sat, 11 Jan 2025 05:36:30 GMT

Job description: Summary of Duties:The Dietitian provides nutritional management for patients receiving treatment on the nephrology unit throughout the continuum of care in accordance with Clinical Nutrition Standards of Care as well as the Patient- Focused Care standards of Sunnybrook Health Sciences Centre. The successful candidate will participate in the advancement of patient care through interprofessional rounds, unit-based and organizational committees, quality initiatives and practice-based research. The candidate will be expected to be an active member of the clinical nutrition team and participate in updating nutrition resources used in the area. The candidate will also participate in Sunnybrook’s dietetic internship program providing education and training to dietetic interns. The candidate will be responsible for inpatient nephrology care in a 0.6 FTE capacity.Qualifications/Skills:

  • 1-2 years’ experience with the nephrology population preferred;
  • 1-2 years’ experience with the inpatient population preferred;
  • 1-2 years’ experience in nutrition care support (ie. EN and TPN) preferred;
  • Current registration in good standing with College of Dietitians of Ontario mandatory;
  • Excellent communication and organizational skills;
  • Strong team building and conflict resolution skills;
  • Able to work independently as well as co-operatively with peers and multidisciplinary team members; adapting to a changing environment and respond with initiative
  • Patient-Focused Care approach with an understanding and appreciation of the nephrology population;
  • Demonstrated success training and mentoring dietetic interns.

If you are looking for an exciting opportunity and to build a career in an innovative and dynamic organization, submit your resume by clicking on Apply Now below.Sunnybrook Health Sciences Centre is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (AODA). If you require accommodation for disability during any stage of the recruitment process, please indicate this in your cover letter.Sunnybrook Health Sciences Centre is strongly committed to inclusion and diversity within its community and welcomes all applicants including but not limited to: visible minorities, all religions and ethnicities, persons with disabilities, LGBTQ persons, and all others who may contribute to the further diversification of ideas.

Cloudcure – Dietitian or Nutritionist (full-time or part-time) – Ontario

Company: Cloudcure

Location: Ontario

Expected salary:

Job date: Tue, 17 Dec 2024 23:42:12 GMT

Job description: Help us improve healthcare accessibility for all Canadians.We are a fast-growing digital health startup with a mission focused team passionate about improving the future of healthcare. We are looking for smart and ambitious people to help us push the boundaries of digital health, with solutions that drive results.The role:Cloudcure is looking for an experienced dietician with program delivery or design experience to take part in our mission to help Canadians improve their wellbeing. This is an exciting role that offers the opportunity to join the team at an early stage with exciting potential for career growth.Responsibilities:

  • Provide clinical nutrition related services to patients virtually
  • Consult with relevant health care staff and stakeholders as needed
  • Collaborate with clinical leads and care team including MDs and NPs
  • Lead development and future enhancement of our Nutrition program
  • Support and drive product development and strategic initiatives

Qualifications & Experience:

  • Bachelors or Masters Degree in Dietetics, Human Nutrition, Health Sciences or Nursing
  • Registered Dietitian in good standing in a Canadian province or territory
  • Experience in nutrition counselling for health-related concerns such as obesity or diabetes

Bonus points:

  • Interest or prior experience in digital health or fast-growth startups
  • Experience or training in applied Cognitive Behaviour Therapy (CBT)
  • Experience helping clients with unique cultural backgrounds, e.g. South Asian or Asian-Pacific

Perks:

  • Join a growing startup and help chart the course
  • Development and advancement opportunities as an early hire
  • Competitive compensation
  • Participate in our exciting growth with equity ownership
  • Flexible work schedule and hours
  • Remote or hybrid work

About Cloudcure:We are a growing team with a vision to create Canada’s most innovative digital healthcare company, enabling healthier outcomes for our patients.Our company is proud to be a diverse and equal opportunity employer and as such does not discriminate on the basis of race, color, religion, sex, national origins, age, sexual orientation, disability, or any other characteristic protected by applicable laws. Selection decisions are solely based on job-related factors.If you require accommodation during the interview process, please let the recruiter know when contacted for an interview.

Aramark – Registered Dietitian – North York, ON

Company: Aramark

Location: North York, ON

Expected salary:

Job date: Tue, 24 Dec 2024 23:59:46 GMT

Job description: Job DescriptionAramark is looking for a Part-time Registered Dietitian to join our team at the Longterm Care facility at Thompson House.The Registered Dietitian will be involved in the nutritional care of residents, working in conjunction with other member of the health care team to promote the optimal health and wellbeing of all residents.Job ResponsibilitiesThe Dietitian’s responsibilities will include, but are not limited to,Duties and Responsibilities: * Nutritional Care of Residents:

  • Nutritional screening, assessment, planning, monitoring, and evaluation.
  • Diet, nourishment, and texture modification recommendations.
  • Encourage nutrition intervention to minimize medication use.
  • Ensure compliance with Long Term Care standards.
  • Quarterly nutrition reviews and participation in resident care conferences.
  • Swallowing assessments within the RD’s scope of practice.
  • Consultation and education for residents and their families.
  • Development and monitoring of risk management and quality improvement processes.
  • Participation in Home-specific nutritional care initiatives.
  • Food Service Provision:
  • Menu/nourishment planning and review.
  • Ensure menus are nutritionally complete and meet residents’ needs.
  • Recipe development.
  • Assist with policy and procedure implementation in the Food Service Department.
  • Committee Participation:
  • Attend Professional Advisory Committee and Quality Council meetings as required.
  • Staff Education:
  • Lead and participate in continuing education and training programs.
  • Continuing Education:
  • Attend Aramark-sponsored workshops/seminars and other professional development programs.
  • Consulting:
  • Develop and monitor policies, procedures, and programs.
  • Serve as a consultative resource to all staff.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsEducation:Degree in Food & Nutrition and a one-year accredited internship or approved masters/ community health programMembership with the College of Dietitians is required;membership in Dietitians of Canada is optional.Experiance:Minimum of three years of recent work experience in therapeutics, administration, and supervision, preferably in long-term care. Leadership, decision-making, problem-solving, and communication skills are essential. Swallowing assessment experience is an asset.Personal: Ability to work harmoniously, maintain high professional and ethical standards, and willingness to take on new challenges.About AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Aramark – Registered Dietitian – North York, ON

Company: Aramark

Location: North York, ON

Expected salary:

Job date: Wed, 25 Dec 2024 06:54:53 GMT

Job description: Job DescriptionAramark is looking for a Part-time Registered Dietitian to join our team at the Longterm Care facility at Thompson House.The Registered Dietitian will be involved in the nutritional care of residents, working in conjunction with other member of the health care team to promote the optimal health and wellbeing of all residents.Job ResponsibilitiesThe Dietitian’s responsibilities will include, but are not limited to,Duties and Responsibilities: * Nutritional Care of Residents:

  • Nutritional screening, assessment, planning, monitoring, and evaluation.
  • Diet, nourishment, and texture modification recommendations.
  • Encourage nutrition intervention to minimize medication use.
  • Ensure compliance with Long Term Care standards.
  • Quarterly nutrition reviews and participation in resident care conferences.
  • Swallowing assessments within the RD’s scope of practice.
  • Consultation and education for residents and their families.
  • Development and monitoring of risk management and quality improvement processes.
  • Participation in Home-specific nutritional care initiatives.
  • Food Service Provision:
  • Menu/nourishment planning and review.
  • Ensure menus are nutritionally complete and meet residents’ needs.
  • Recipe development.
  • Assist with policy and procedure implementation in the Food Service Department.
  • Committee Participation:
  • Attend Professional Advisory Committee and Quality Council meetings as required.
  • Staff Education:
  • Lead and participate in continuing education and training programs.
  • Continuing Education:
  • Attend Aramark-sponsored workshops/seminars and other professional development programs.
  • Consulting:
  • Develop and monitor policies, procedures, and programs.
  • Serve as a consultative resource to all staff.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsEducation:Degree in Food & Nutrition and a one-year accredited internship or approved masters/ community health programMembership with the College of Dietitians is required;membership in Dietitians of Canada is optional.Experiance:Minimum of three years of recent work experience in therapeutics, administration, and supervision, preferably in long-term care. Leadership, decision-making, problem-solving, and communication skills are essential. Swallowing assessment experience is an asset.Personal: Ability to work harmoniously, maintain high professional and ethical standards, and willingness to take on new challenges.About AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .Accommodation StatementAccommodations for job applicants with disabilities are available upon request.

Hamilton Health Sciences – Registered Dietitian – Hamilton, ON

Company: Hamilton Health Sciences

Location: Hamilton, ON

Expected salary:

Job date: Fri, 20 Dec 2024 03:28:24 GMT

Job description: As a member of the healthcare team, using a client-Centered approach, the Registered Dietitian is responsible for the nutritional care of patients through assessment of nutritional status, prescription, implementation and management of nutrition care plans, counseling and teaching. In addition to patient care, and may also participate in applied research and clinical studies. The Dietitian will also participate in student education, as appropriate, including the training of dietetic interns. The Dietitian should exhibit advanced skills in parenteral and enteral nutrition in complex gastrointestinal patients.Qualifications1. Current registration with the College of Dietitians of Ontario or eligibility for registration
2. Baccalaureate degree in Applied Human Nutrition or Baccalaureate of Science and successful completion of Dietetic
Internship
3.Previous experience with digestive diseases patients, and with enteral and parenteral nutrition
4. Knowledge of principles and practical application of applied and therapeutic nutrition
5. Demonstrated clinical evaluation and critical appraisal skills
6. Computer and Medline search skills
7. Demonstrated initiative and ability to function independently
8. Excellent communication, teamwork, problem-solving and organizational skills
9. Ability to teach and facilitate the learning of dietetic interns
10. Membership with Dietitians of Canada required

The Royal – Registered Dietitian (RFT 1.0 FTE) – Ottawa, ON

Company: The Royal

Location: Ottawa, ON

Expected salary:

Job date: Sat, 14 Dec 2024 03:09:26 GMT

Job description: Duties:

  • Provision of nutritional education for individuals and their caregivers, the care team and to patient groups.
  • Assessment of nutritional status and diagnosis for patients of the Forensic Psychiatry Program, including patients with metabolic/endocrine disorders, as required.
  • Development, implementation and evaluation of nutrition care plans and monitoring interventions for individual patients.
  • Work effectively and collaboratively in an interdisciplinary treatment team and contribute to interdisciplinary care planning.
  • Provide clear documentation and communicate pertinent, concise information regarding individual patients to the other team members.
  • Respond to program consultation requests for service in a timely fashion.
  • Attend clinical meetings, family conferences, program/services meetings and clinical dietician meetings as required.
  • Liaison with appropriate community agencies as required.
  • Liaison with Food Services regarding patient care.
  • Adhere to The Royal policies and procedures and College of Dieticians of Ontario standards including staying current with WHMIS training, fire demonstration, Fire and Emergency manual review and Accreditation.
  • Participate in professional practice meetings and quality improvement activities
  • Work in a manner that is in compliance with staff and patient/client safety practices, policies and procedures of The Royal.
  • Ensure a work environment that is conducive to The Royal’s Anti-Racism, Discrimination & Harassment-Free Workplace Policy.

Qualifications:

  • Bachelor’s Degree from a University in Foods & Nutrition or equivalent.
  • Accredited post-graduate internship or equivalent experience.
  • Registration with College of Dieticians of Ontario.
  • Knowledge of nutrition as it relates to psychiatry.
  • Knowledge and experience working in a psychosocial rehabilitation model of practice.
  • Previous experience in an adult psychiatric setting.
  • WHMIS update in preceding 12 months.
  • Must be computer proficient.
  • Experience and comfort with interdisciplinary collaborative care.
  • Adherence to patient and workplace safety policies and practices.
  • English level A- is mandatory in oral expression, comprehension, reading & writing. Bilingual (French/English) is considered and asset.

Halton Healthcare – Registered Dietitian – Surgery and Oncology Clinic – Oakville, ON

Company: Halton Healthcare

Location: Oakville, ON

Expected salary: $38846 – 54782 per year

Job date: Thu, 12 Dec 2024 23:58:44 GMT

Job description: Company DescriptionHalton Healthcare’s vision of Exemplary patient experiences, always, goes beyond just the patient experience; it has shaped our entire culture and remains at the core of every interaction in our organization, from our patients & families to our staff, physicians and volunteers. We believe in exemplary PEOPLE experiences always!At Halton Healthcare you will thrive in a healthcare culture and environment that embraces inclusion, diversity and belonging with ‘exemplary patient care, always’ at the heart of everything we do.We empower our people to be the very best they can be so they can make a difference for our patients and the communities we serve.Halton Healthcare takes great pride in providing quality, compassionate healthcare services to our rapidly growing communities. As a progressive and vibrant healthcare organization, we are committed to being an innovative center of excellence in community hospital care.Job Description

  • Utilize expertise in nutrition screening and assessment to ascertain the specific nutritional requirements of diverse patient demographics
  • Assess the efficacy of nutrition care plans and recommend necessary adjustments as warranted
  • Employ professional discretion to modify and implement guidelines, protocols, and professional care standards in response to evolving patient requirements
  • Analyze emerging trends and advancements in dietary methodologies, exploring their suitability for integration into the clinical nutrition regimen.
  • Serve as an educator by designing, delivering, and/or engaging in training sessions and in-service educational initiatives

Qualifications

  • Baccalaureate degree in Nutrition program with completion of an accredited dietetic internship program
  • Registered and in good standing with the College of Dietitians of Ontario
  • Member of Dietitians of Canada, an asset
  • Minimum of 2 year of clinical experience in a hospital setting
  • Experience with Enteral and Parenteral nutrition support required
  • Broad-based understanding of clinical nutrition needs across diverse patient populations
  • Excellent communication, teamwork, problem-solving, and organizational skills
  • Possesses outstanding verbal, written, and interpersonal communication abilities
  • Ability to be flexible and adapt quickly to changes in patient care and the evolving healthcare landscape
  • Possess strong negotiation skills and the ability to advocate effectively on behalf of patients and the profession itself
  • Capability to effectively use information technology to enhance and support their practices (Microsoft Outlook/Word/Excel, Meditech Expanse, Computrition).
  • The capacity to work cohesively as part of a collaborative team

Additional InformationREPOSTHours: Monday to Friday, 7.5 hour shifts (subject to change based on operational requirements)Salary: $38.846 to $54.782 per hourOPEN UNTIL FILLEDREF1338LHalton Healthcare is an equal opportunity employer who is committed to integrating diversity, equity and inclusion throughout our operations, policies and culture. If you are passionate about what you do, motivated by a job well done, and as committed to excellence, quality and patient satisfaction as we are, we’d like to hear from you. Please attach your current resume directly to this posting.We thank all those who apply but only those individuals selected for further consideration will be contacted.Halton Healthcare is committed to providing accommodations for applicants with disabilities. In accordance with the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code, Halton Healthcare will provide accommodations throughout the recruitment and selection process. If you require an accommodation, we will work with you to meet your accommodation needs to ensure your equal participation.All new hires must be fully compliant with our Vaccination Policy as a condition of employment with Halton Healthcare. Successful applicants will be required to provide proof of vaccination or proof of a documented medical exemption as part of the hiring process.All personal information is collected under the authority of the Freedom of Information and Protection of Privacy Act.