Hamilton Health Sciences – Registered Dietitian – Hamilton, ON

Company: Hamilton Health Sciences

Location: Hamilton, ON

Expected salary:

Job date: Fri, 20 Dec 2024 03:28:24 GMT

Job description: As a member of the healthcare team, using a client-Centered approach, the Registered Dietitian is responsible for the nutritional care of patients through assessment of nutritional status, prescription, implementation and management of nutrition care plans, counseling and teaching. In addition to patient care, and may also participate in applied research and clinical studies. The Dietitian will also participate in student education, as appropriate, including the training of dietetic interns. The Dietitian should exhibit advanced skills in parenteral and enteral nutrition in complex gastrointestinal patients.Qualifications1. Current registration with the College of Dietitians of Ontario or eligibility for registration
2. Baccalaureate degree in Applied Human Nutrition or Baccalaureate of Science and successful completion of Dietetic
Internship
3.Previous experience with digestive diseases patients, and with enteral and parenteral nutrition
4. Knowledge of principles and practical application of applied and therapeutic nutrition
5. Demonstrated clinical evaluation and critical appraisal skills
6. Computer and Medline search skills
7. Demonstrated initiative and ability to function independently
8. Excellent communication, teamwork, problem-solving and organizational skills
9. Ability to teach and facilitate the learning of dietetic interns
10. Membership with Dietitians of Canada required

The Royal – Registered Dietitian (RFT 1.0 FTE) – Ottawa, ON

Company: The Royal

Location: Ottawa, ON

Expected salary:

Job date: Sat, 14 Dec 2024 03:09:26 GMT

Job description: Duties:

  • Provision of nutritional education for individuals and their caregivers, the care team and to patient groups.
  • Assessment of nutritional status and diagnosis for patients of the Forensic Psychiatry Program, including patients with metabolic/endocrine disorders, as required.
  • Development, implementation and evaluation of nutrition care plans and monitoring interventions for individual patients.
  • Work effectively and collaboratively in an interdisciplinary treatment team and contribute to interdisciplinary care planning.
  • Provide clear documentation and communicate pertinent, concise information regarding individual patients to the other team members.
  • Respond to program consultation requests for service in a timely fashion.
  • Attend clinical meetings, family conferences, program/services meetings and clinical dietician meetings as required.
  • Liaison with appropriate community agencies as required.
  • Liaison with Food Services regarding patient care.
  • Adhere to The Royal policies and procedures and College of Dieticians of Ontario standards including staying current with WHMIS training, fire demonstration, Fire and Emergency manual review and Accreditation.
  • Participate in professional practice meetings and quality improvement activities
  • Work in a manner that is in compliance with staff and patient/client safety practices, policies and procedures of The Royal.
  • Ensure a work environment that is conducive to The Royal’s Anti-Racism, Discrimination & Harassment-Free Workplace Policy.

Qualifications:

  • Bachelor’s Degree from a University in Foods & Nutrition or equivalent.
  • Accredited post-graduate internship or equivalent experience.
  • Registration with College of Dieticians of Ontario.
  • Knowledge of nutrition as it relates to psychiatry.
  • Knowledge and experience working in a psychosocial rehabilitation model of practice.
  • Previous experience in an adult psychiatric setting.
  • WHMIS update in preceding 12 months.
  • Must be computer proficient.
  • Experience and comfort with interdisciplinary collaborative care.
  • Adherence to patient and workplace safety policies and practices.
  • English level A- is mandatory in oral expression, comprehension, reading & writing. Bilingual (French/English) is considered and asset.

Halton Healthcare – Registered Dietitian – Surgery and Oncology Clinic – Oakville, ON

Company: Halton Healthcare

Location: Oakville, ON

Expected salary: $38846 – 54782 per year

Job date: Thu, 12 Dec 2024 23:58:44 GMT

Job description: Company DescriptionHalton Healthcare’s vision of Exemplary patient experiences, always, goes beyond just the patient experience; it has shaped our entire culture and remains at the core of every interaction in our organization, from our patients & families to our staff, physicians and volunteers. We believe in exemplary PEOPLE experiences always!At Halton Healthcare you will thrive in a healthcare culture and environment that embraces inclusion, diversity and belonging with ‘exemplary patient care, always’ at the heart of everything we do.We empower our people to be the very best they can be so they can make a difference for our patients and the communities we serve.Halton Healthcare takes great pride in providing quality, compassionate healthcare services to our rapidly growing communities. As a progressive and vibrant healthcare organization, we are committed to being an innovative center of excellence in community hospital care.Job Description

  • Utilize expertise in nutrition screening and assessment to ascertain the specific nutritional requirements of diverse patient demographics
  • Assess the efficacy of nutrition care plans and recommend necessary adjustments as warranted
  • Employ professional discretion to modify and implement guidelines, protocols, and professional care standards in response to evolving patient requirements
  • Analyze emerging trends and advancements in dietary methodologies, exploring their suitability for integration into the clinical nutrition regimen.
  • Serve as an educator by designing, delivering, and/or engaging in training sessions and in-service educational initiatives

Qualifications

  • Baccalaureate degree in Nutrition program with completion of an accredited dietetic internship program
  • Registered and in good standing with the College of Dietitians of Ontario
  • Member of Dietitians of Canada, an asset
  • Minimum of 2 year of clinical experience in a hospital setting
  • Experience with Enteral and Parenteral nutrition support required
  • Broad-based understanding of clinical nutrition needs across diverse patient populations
  • Excellent communication, teamwork, problem-solving, and organizational skills
  • Possesses outstanding verbal, written, and interpersonal communication abilities
  • Ability to be flexible and adapt quickly to changes in patient care and the evolving healthcare landscape
  • Possess strong negotiation skills and the ability to advocate effectively on behalf of patients and the profession itself
  • Capability to effectively use information technology to enhance and support their practices (Microsoft Outlook/Word/Excel, Meditech Expanse, Computrition).
  • The capacity to work cohesively as part of a collaborative team

Additional InformationREPOSTHours: Monday to Friday, 7.5 hour shifts (subject to change based on operational requirements)Salary: $38.846 to $54.782 per hourOPEN UNTIL FILLEDREF1338LHalton Healthcare is an equal opportunity employer who is committed to integrating diversity, equity and inclusion throughout our operations, policies and culture. If you are passionate about what you do, motivated by a job well done, and as committed to excellence, quality and patient satisfaction as we are, we’d like to hear from you. Please attach your current resume directly to this posting.We thank all those who apply but only those individuals selected for further consideration will be contacted.Halton Healthcare is committed to providing accommodations for applicants with disabilities. In accordance with the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code, Halton Healthcare will provide accommodations throughout the recruitment and selection process. If you require an accommodation, we will work with you to meet your accommodation needs to ensure your equal participation.All new hires must be fully compliant with our Vaccination Policy as a condition of employment with Halton Healthcare. Successful applicants will be required to provide proof of vaccination or proof of a documented medical exemption as part of the hiring process.All personal information is collected under the authority of the Freedom of Information and Protection of Privacy Act.

Dietitian – Telus – Vancouver, BC

Company: Telus

Location: Vancouver, BC

Expected salary: $57153 – 106140 per year

Job date: Sun, 08 Dec 2024 04:41:32 GMT

Job description: problems and create remarkable human outcomes in a digital world. You’ll find our engaging, high-performance culture… of their tasks. Health We’re looking for clinicians, programmers, product developers, sales and marketing people, customer…

The Royal – Registered Dietitian (RFT 1.0 FTE) – Ottawa, ON

Company: The Royal

Location: Ottawa, ON

Expected salary:

Job date: Sat, 30 Nov 2024 00:27:51 GMT

Job description: current with WHMIS training, fire demonstration, Fire and Emergency manual review and Accreditation. Participate…’s Degree from a University in Foods & Nutrition or equivalent. Accredited post-graduate internship or equivalent experience…

Halton Healthcare – Registered Dietitian – Surgery and Oncology Clinic – Oakville, ON

Company: Halton Healthcare

Location: Oakville, ON

Expected salary: $38846 – 54782 per year

Job date: Fri, 22 Nov 2024 23:04:30 GMT

Job description: Company DescriptionHalton Healthcare’s vision of Exemplary patient experiences, always, goes beyond just the patient experience; it has shaped our entire culture and remains at the core of every interaction in our organization, from our patients & families to our staff, physicians and volunteers. We believe in exemplary PEOPLE experiences always!At Halton Healthcare you will thrive in a healthcare culture and environment that embraces inclusion, diversity and belonging with ‘exemplary patient care, always’ at the heart of everything we do.We empower our people to be the very best they can be so they can make a difference for our patients and the communities we serve.Halton Healthcare takes great pride in providing quality, compassionate healthcare services to our rapidly growing communities. As a progressive and vibrant healthcare organization, we are committed to being an innovative center of excellence in community hospital care.Job Description

  • Utilize expertise in nutrition screening and assessment to ascertain the specific nutritional requirements of diverse patient demographics
  • Assess the efficacy of nutrition care plans and recommend necessary adjustments as warranted
  • Employ professional discretion to modify and implement guidelines, protocols, and professional care standards in response to evolving patient requirements
  • Analyze emerging trends and advancements in dietary methodologies, exploring their suitability for integration into the clinical nutrition regimen.
  • Serve as an educator by designing, delivering, and/or engaging in training sessions and in-service educational initiatives

Qualifications

  • Baccalaureate degree in Nutrition program with completion of an accredited dietetic internship program
  • Registered and in good standing with the College of Dietitians of Ontario
  • Member of Dietitians of Canada, an asset
  • Minimum of 2 year of clinical experience in a hospital setting
  • Experience with Enteral and Parenteral nutrition support required
  • Broad-based understanding of clinical nutrition needs across diverse patient populations
  • Excellent communication, teamwork, problem-solving, and organizational skills
  • Possesses outstanding verbal, written, and interpersonal communication abilities
  • Ability to be flexible and adapt quickly to changes in patient care and the evolving healthcare landscape
  • Possess strong negotiation skills and the ability to advocate effectively on behalf of patients and the profession itself
  • Capability to effectively use information technology to enhance and support their practices (Microsoft Outlook/Word/Excel, Meditech Expanse, Computrition).
  • The capacity to work cohesively as part of a collaborative team

Additional InformationHours: Monday to Friday, 7.5 hour shifts (subject to change based on operational requirements)Salary: $38.846 to $54.782 per hourDate Posted: November 21, 2024Internal application deadline: November 28, 2024REF1338LHalton Healthcare is an equal opportunity employer who is committed to integrating diversity, equity and inclusion throughout our operations, policies and culture. If you are passionate about what you do, motivated by a job well done, and as committed to excellence, quality and patient satisfaction as we are, we’d like to hear from you. Please attach your current resume directly to this posting.We thank all those who apply but only those individuals selected for further consideration will be contacted.Halton Healthcare is committed to providing accommodations for applicants with disabilities. In accordance with the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code, Halton Healthcare will provide accommodations throughout the recruitment and selection process. If you require an accommodation, we will work with you to meet your accommodation needs to ensure your equal participation.All new hires must be fully compliant with our Vaccination Policy as a condition of employment with Halton Healthcare. Successful applicants will be required to provide proof of vaccination or proof of a documented medical exemption as part of the hiring process.All personal information is collected under the authority of the Freedom of Information and Protection of Privacy Act.

Royal Victoria Regional Health Centre – Dietitian – Ontario

Company: Royal Victoria Regional Health Centre

Location: Ontario

Expected salary:

Job date: Thu, 14 Nov 2024 23:15:15 GMT

Job description: The Hudson Regional Cancer Program (HRCP) is one of fourteen in the province of Ontario. The Oncology Dietitian works as a key member of the HRCP interdisciplinary health care team to assess the nutritional status and needs of medically complex clients throughout the lifecycle, in the outpatient oncology setting, in order to ensure exceptional client care. The Oncology Dietitian will implement nutritional care plans, ensure the effectiveness of the plan and provide education to the patient.Education:

  • A Registered Dietitian with a Bachelors degree and a Dietitians of Canada (DC) approved internship.

Experience:

  • Several years of clinical experience required.
  • Oncology experience is preferred and will be considered an asset.
  • Experience monitoring and evaluating pancreatic enzyme replacement therapy will be considered an asset.

Professional Affiliation:

  • Registered with the College of Dietitians of Ontario.
  • Eligible for membership in the Dietitians of Canada and appropriate DC networks.
  • Specialized areas may have further requirements, i.e. Certified Diabetes Education Certification is required for RD’s working at DMC.

Responsibilities:Complete Nutritional Assessment by:

  • Collecting information regarding diagnosis, medical history, social and cultural history, medications, weight history and anthropometrics, client expectations/goals, relevant allied health consultations, physical observations.
  • Integrating and interpreting collected information to determine nutritional status and nutritional requirements (including macro and micronutrient requirements).
  • Developing appropriate and individualized nutrition care plan (together with the client establishing realistic goals) and determining outcome measures for monitoring its effectiveness.
  • Documenting nutritional assessment.
  • Reviewing malnutrition screening tool responses.
  • Consulting with Day 1 chemotherapy patients.

Implement Nutritional Intervention by:

  • Providing individualized nutrition education according to the established nutrition care plan and the client’s learning needs (considering level of education, client’s readiness to change, disabilities), modifying educational tools/resources accordingly.
  • Implementing the appropriate nutrition care plan (includes communication with client/family/caregiver, diet technician and with other health care professionals within the hospital and the client’s circle of care).
  • Monitoring and adjusting the nutritional care plan as indicated.
  • Documenting nutritional intervention.
  • Experience monitoring and evaluating pancreatic enzyme replacement therapy will be considered an asset.

Carryout Consultation/Collaboration, as required by:

  • Communicating professional consultation regarding individual client care with physicians, nursing and other allied health within the hospital and the client’s circle of care.
  • Participating in team rounds, case conferences and other team meetings.
  • Documenting consultations.
  • Participate in multidisciplinary grand rounds to identify patients who would benefit from early intervention.

Will be a Professional Resource and provide Mentoring by:

  • Mentoring of dietetic interns.
  • Being a nutrition resource for health care professionals and food service staff.
  • Participating in the development of policies and procedures and clinical pathways.
  • Providing advice regarding therapeutic menu development and foodservice procedures related to client care.
  • Planning and executing nutrition-related events (includes nutrition month activities, health fair and other RVH events or activities).
  • Representing RVH at OH-CCO communities of practice, advisory panels and committees, as needed.
  • Assisting to develop and facilitate nutritional therapy group programming.
  • Assist in writing briefing notes and business plans to support the growth of the program and novel approaches to care.
  • Developing patient facing education.

Maintain Professional Development by:

  • Reviewing current literature to ensure nutrition practices evidence-based and reflects best practices.
  • Attending relevant in-services, conferences and teleconferences.
  • Participating in College of Dietitians of Ontario’s quality assurance programs including completion of the annual self-directed learning package to identify learning needs and establish professional goals.
  • Taking courses to meet identified learning needs.

Fulfill Administrative Responsibilities by:

  • Participating in departmental and organizational meetings.
  • Driving dietitian practice by assisting in the development of medical directives, like PERT administration.
  • Completing workload measurement.
  • Maintaining supplies and resources, with consideration of the approved budget.
  • Reviewing and responding as needed to organization-specified emails.
  • Abiding by the Code of Ethics, and Scope of Practice, College of Dietitians and the Code of Conduct and the dress code, RVH as well as act such as Regulated Health Professions Act.

Unless otherwise stated applicants must have a minimum educational requirement of Grade 12 or equivalent and must demonstrate proven workplace excellence through commitment to strong job performance and attendance. Please be reminded that as a Regional Health Centre, in order to provide the necessary patient care, our operations run 24/7. Therefore, depending on the program for which you are applying, it may be an expectation that you are available to work week days and weekends, as well as all shifts – days, evenings, and nights.Employment Equity
RVH is committed to diversity and employment equity in the workplace and welcomes applications from all qualified individuals, including women, visible minorities, Indigenous peoples, persons with disabilities, LGBTQ persons, and others who may contribute to a diverse workplace.Accommodation in the Workplace
RVH offers accommodation for applicants with disabilities in the recruitment process, and is committed to the principles of the Accessibility for Ontarians with Disabilities Act (AODA). RVH will work proactively through all stages of recruitment to create a barrier-free process and to provide accommodations as required. If you require accommodation during the interview process, please contact Human Resources at 705-739-5605.Health & Safety Workplace Responsibilities

  • Must adhere to the duties of workers, as stipulated in Section 28 of the Occupational Health and Safety Act.
  • Must adhere to all RVH administrative and applicable departmental occupational health and safety policies, procedures and protocol.
  • Must adhere to Bill 132 of the Occupational Health and Safety Act in regards to the Sexual Violence and Harassment Action Plan Act, and creating a work environment free of psychological harassment.
  • Must be able to perform all bona fide essential duties in the position description, which may include lifting and moving patients, pushing, pulling, bending, stooping, etc.
  • Must complete a pre-employment health assessment, including review of the Job Demands Analysis for the position, as a condition of employment.
  • Must strive to continuously provide a safe and supportive environment for patients, staff, physicians, and volunteers.

Our Purpose
Making life better, with the care you need, close to home.Our ValuesTeam UpBe KindDo Great ThingsInspire TrustBe BoldIf you are interested in joining our inspiring team, please apply online before 1100pm EST on the posting close date. Royal Victoria Regional Health Centre thanks all applicants, however, only those selected for an interview will be contacted. If interviewed, an accompanying portfolio may be required which will include documented evidence of course completion. An inclusive, barrier-free selection process will be provided as required under RVHs Employment Accommodation Policy. Applicants need to make their needs known to Human Resources in advance and information related to accommodation will be addressed confidentially. As part of the mandatory screen process RVH requires professional references, verification of academic training, professional accreditation, plus a current Criminal Records Check and Vulnerable Sector Screening.

William Osler Health System – Registered Dietitian – Corporate Clinical Nutrition – Etobicoke, ON

Company: William Osler Health System

Location: Etobicoke, ON

Expected salary:

Job date: Fri, 08 Nov 2024 23:13:26 GMT

Job description: Company DescriptionOne of Canada’s Best Diversity Employers and Greater Toronto’s Top Employers for many consecutive years, William Osler Health System (Osler) provides a safe and supportive health care network to grow your career. Osler is nationally recognized for its commitment to patient safety and is Accredited with Exemplary Standing, the highest rating a Canadian hospital can receive. As a major Ontario hospital system, and home to some of the biggest specialty and emergency departments in the country, Osler serves the 1.3 million residents of Brampton, Etobicoke and surrounding communities. We are proud to offer you incredible exposure to best-in-class health care delivery and challenging hands-on opportunities to stay at the top of your game.A hospital system built for and by the community, we continue to expand our services to meet the needs of a growing population, creating opportunities for increased hands-on skills development, cross-department training and promotional opportunities. Guided by our accomplished senior leadership team, together we are driving our vision of patient-inspired health care without boundaries.At Osler, we invest in careers that go beyond where health care professionals like you can achieve their goals and find deep personal and professional fulfillment. Join our team today!Job DescriptionThe Registered Dietitian reports to the Manager, Professional Practitioner.Accountabilities:

  • Provide nutrition intervention and education to patients
  • Work within the patient care team
  • Participate in project work as required

Qualifications

  • Academic preparation from an accredited Canadian university program in food and nutrition or equivalent
  • Practical training in an accredited practical dietetic internship program in Canada or equivalent
  • Member in good standing (good character and conduct) with the College of Dietitians of Ontario is required
  • Language proficiency in English required
  • Record of ethical and competent practice
  • Excellent organizational and time management skills
  • Demonstrates excellent interpersonal and communication skills
  • Ability to work independently and with a multi-disciplinary team
  • Experience in acute medicine preferred
  • Must demonstrate Osler’s Values of Respect, Excellence, Service, Compassion, Innovation and Collaboration
  • Excellent attendance, punctuality and work record
  • Travel between and work at all Osler sites may be required

Additional InformationHours: Currently days/evenings, 8 hours, including weekends and statutory holidays (subject to change in accordance with operational requirements)Internal application deadline: November 14, 2024Osler values inclusivity and diversity in the workplace. We welcome and encourage applicants from diverse backgrounds. We are committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act. If you require an accommodation at any stage of the recruitment process, please notify Human Resources at .While we thank all applicants, only those selected for an interview will be contacted. Any information obtained during the course of recruitment will be used for employment recruitment purposes only, and not for any other purpose.