Company: Compass Group
Location: Orlando, FL
Expected salary:
Job date: Wed, 15 Jan 2025 23:10:32 GMT
Job description: The Catering Manager is responsible for overseeing all aspects of the catering department within a food service establishment. They are in charge of planning, organizing, and executing catered events, while also managing the overall operations of the department.
In terms of costing, the Catering Manager will work closely with the chef and kitchen staff to create menus and pricing strategies that are both profitable and competitive in the market. They will also be responsible for negotiating contracts with clients and suppliers to ensure cost-effective solutions.
In terms of marketing functions, the Catering Manager will develop and implement marketing strategies to promote the catering department and attract new clients. This may include creating promotional materials, attending networking events, and maintaining relationships with existing clients to generate repeat business.
Labor cost control is another key aspect of the Catering Manager’s role. They will be responsible for scheduling staff, managing payroll, and ensuring that labor costs remain within budget while still maintaining high quality service.
Overall, the Catering Manager plays a crucial role in the success of the catering department by balancing costs, marketing effectively, and ensuring efficient operations.