Executive Chef – Loews Hotels – Orlando, FL

Company: Loews Hotels

Location: Orlando, FL

Expected salary:

Job date: Fri, 27 Sep 2024 06:33:24 GMT

Job description: The job of a Restaurant Manager involves overseeing all aspects of the restaurant operation including menu planning and pricing, marketing strategies, cost control, and profit goals. This role requires strong leadership skills to manage a team of staff members, as well as excellent communication skills to interact with customers and ensure their satisfaction. The Restaurant Manager must be available to work flexible hours, including evenings and weekends, to ensure the smooth running of the restaurant. Additionally, they may be responsible for maintaining and enhancing the restaurant’s theme and atmosphere to create a unique and enjoyable dining experience for guests.

Senior Analyst, Information Security – Loews Hotels – Orlando, FL

Company: Loews Hotels

Location: Orlando, FL

Expected salary:

Job date: Fri, 11 Oct 2024 04:47:06 GMT

Job description: a culture of innovation and proactive problem-solving. The ideal candidate will have a strong understanding of digital technology and security, as well as proficiency in various aspects of business management. This role involves working closely with key stakeholders to develop and implement effective strategies for protecting and maximizing our organization’s digital assets. Strong communication and leadership skills are essential for success in this dynamic and fast-paced environment. Join us in safeguarding our digital future and driving growth in the ever-evolving digital landscape.

Complex Executive Chef – Loews Hotels – Orlando, FL

Company: Loews Hotels

Location: Orlando, FL

Expected salary:

Job date: Mon, 07 Oct 2024 01:35:29 GMT

Job description: The Executive Chef is responsible for overseeing all aspects of the culinary operations in a restaurant, including menu planning, pricing, cost control, and profit goals. They work closely with the marketing team to develop menus that align with brand strategies and appeal to target customers. In addition to creating daily specials and seasonal dishes, the Executive Chef also plans and executes special events to drive customer engagement and revenue. This role requires strong culinary skills, business acumen, and creativity to continuously innovate and improve the dining experience for guests.