Compass Group – Catering Director – Ottawa, ON

Company: Compass Group

Location: Ottawa, ON

Expected salary:

Job date: Sat, 25 Jan 2025 23:56:11 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.Click to view our Team Member video!Job SummaryReporting to the Director of Culinary Operations, the Catering Director is responsible for coordinating and overseeing all operational aspects of catering and banquet events. The role involves ensuring smooth operations during events from planning to post-event feedback and follow-up. The Catering Director schedules and supervises event staff, designs menus, ensures availability of supplies and resources, manages logistics and works closely with the Catering & Events sales team and their clients to deliver an exceptional event experience.Now, if you were to come on board as our Catering Director we’d ask you to do the following for us:

  • Collaborating with sales, culinary, and banquet teams to deliver seamless event experiences.
  • Leading BEO meetings and ensuring flawless execution of event operations.
  • Hiring, training, and managing banquet staff to uphold high service standards.
  • Designing innovative and artistic menus in partnership with culinary leadership.
  • Overseeing event setups, breakdowns, and ensuring client satisfaction.
  • Managing resources, budgets, and staffing to deliver cost-effective results.
  • Monitoring service quality, addressing issues promptly, and gathering client feedback.
  • Ensuring compliance with health, safety, and operational standards.

Think you have what it takes to be our next Catering Director? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • A degree or diploma in Hospitality Management, Event Planning, or a Red Seal certified Executive Chef with FOH experience is preferred.
  • Previous experience of at least 5 years in catering, event management and/or as catering Chef with FOH and menu design experience.
  • Must be fully bilingual French & English (oral and written skills).
  • Excellent customer relations, communication and problem solving skills
  • Computer proficiency with Microsoft Word and Excel
  • A valid driver’s license is required
  • Must have current Food Safe Level 1 and Smart Serve certificates, as per provincial guidelines
  • Working Conditions:
  • Job requires the ability to stand and walk for extended periods of time.
  • Flexibility and availability in schedule are required during the week, including evenings, weekends, and holidays.
  • Events occur both indoor and outdoor – incumbent must be prepared to work in all weather conditions.
  • Job will require the ability to safely bend, lift and move light objects (up to 15 lbs.)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Catering Director – Ottawa, ON

Company: Compass Group

Location: Ottawa, ON

Expected salary:

Job date: Sun, 26 Jan 2025 06:28:37 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.Click to view our Team Member video!Job SummaryReporting to the Director of Culinary Operations, the Catering Director is responsible for coordinating and overseeing all operational aspects of catering and banquet events. The role involves ensuring smooth operations during events from planning to post-event feedback and follow-up. The Catering Director schedules and supervises event staff, designs menus, ensures availability of supplies and resources, manages logistics and works closely with the Catering & Events sales team and their clients to deliver an exceptional event experience.Now, if you were to come on board as our Catering Director we’d ask you to do the following for us:

  • Collaborating with sales, culinary, and banquet teams to deliver seamless event experiences.
  • Leading BEO meetings and ensuring flawless execution of event operations.
  • Hiring, training, and managing banquet staff to uphold high service standards.
  • Designing innovative and artistic menus in partnership with culinary leadership.
  • Overseeing event setups, breakdowns, and ensuring client satisfaction.
  • Managing resources, budgets, and staffing to deliver cost-effective results.
  • Monitoring service quality, addressing issues promptly, and gathering client feedback.
  • Ensuring compliance with health, safety, and operational standards.

Think you have what it takes to be our next Catering Director? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • A degree or diploma in Hospitality Management, Event Planning, or a Red Seal certified Executive Chef with FOH experience is preferred.
  • Previous experience of at least 5 years in catering, event management and/or as catering Chef with FOH and menu design experience.
  • Must be fully bilingual French & English (oral and written skills).
  • Excellent customer relations, communication and problem solving skills
  • Computer proficiency with Microsoft Word and Excel
  • A valid driver’s license is required
  • Must have current Food Safe Level 1 and Smart Serve certificates, as per provincial guidelines
  • Working Conditions:
  • Job requires the ability to stand and walk for extended periods of time.
  • Flexibility and availability in schedule are required during the week, including evenings, weekends, and holidays.
  • Events occur both indoor and outdoor – incumbent must be prepared to work in all weather conditions.
  • Job will require the ability to safely bend, lift and move light objects (up to 15 lbs.)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

GENERAL MANAGER CATERING OPERATIONS & SALES – KIA CENTER – Compass Group – Orlando, FL

Company: Compass Group

Location: Orlando, FL

Expected salary:

Job date: Wed, 15 Jan 2025 23:10:32 GMT

Job description: The Catering Manager is responsible for overseeing all aspects of the catering department within a food service establishment. They are in charge of planning, organizing, and executing catered events, while also managing the overall operations of the department.

In terms of costing, the Catering Manager will work closely with the chef and kitchen staff to create menus and pricing strategies that are both profitable and competitive in the market. They will also be responsible for negotiating contracts with clients and suppliers to ensure cost-effective solutions.

In terms of marketing functions, the Catering Manager will develop and implement marketing strategies to promote the catering department and attract new clients. This may include creating promotional materials, attending networking events, and maintaining relationships with existing clients to generate repeat business.

Labor cost control is another key aspect of the Catering Manager’s role. They will be responsible for scheduling staff, managing payroll, and ensuring that labor costs remain within budget while still maintaining high quality service.

Overall, the Catering Manager plays a crucial role in the success of the catering department by balancing costs, marketing effectively, and ensuring efficient operations.

GENERAL MANAGER CATERING OPERATIONS & SALES – KIA CENTER – Compass Group – Orlando, FL

Company: Compass Group

Location: Orlando, FL

Expected salary:

Job date: Thu, 16 Jan 2025 07:19:55 GMT

Job description: The catering department manager is responsible for overseeing and managing all aspects of the catering department within the organization. This includes planning and executing catering events, developing menus, managing staff, and ensuring customer satisfaction.

In terms of costing, the catering department manager will be responsible for developing and maintaining a budget for the department, including monitoring and controlling labor costs, food costs, and other expenses. This involves analyzing financial data, forecasting revenue, and making adjustments as needed to ensure the department is operating within budget.

In terms of marketing, the catering department manager will be responsible for developing and implementing marketing strategies to promote the department’s services and attract new customers. This may include creating promotional materials, hosting tasting events, and building relationships with potential clients to generate business.

Overall, the catering department manager plays a crucial role in the success of the catering department by effectively managing costs and marketing efforts to drive revenue and growth. They must have strong leadership and organizational skills, as well as a solid understanding of catering operations and financial management.

Compass Group – CATERING SERVER – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary: $22 per hour

Job date: Fri, 17 Jan 2025 01:12:21 GMT

Job description: Working Title: Catering Server, CIBC Square – Catering, Toronto, ON
Employment Status: On-Call (PRN, Per Diem, Casual)
Starting Hourly Rate: $22.00/hour
Address: 81 BAY STREET, Toronto, ON, M5J 0E7
New Hire Schedule: TBDYou might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.Job SummaryHow you will make an impact:
You will be responsible for delivering and serving food and beverages at scheduled functions.As a Catering Server, you will:

  • Assemble and deliver all food and supplies for catered functions to their scheduled locations
  • Log and maintain food temperatures
  • Assist with food and table prep before events begin
  • Arrange buffet tables with food, beverage, and service items according to standards
  • Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs
  • Keep display equipment clean and free of debris during meal service
  • Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
  • Return food and beverages, serving equipment and utensils to catering facility
  • Stock, clean and maintain catering facility and equipment
  • Ensure guests receive friendly, courteous service at all times
  • Maintain in-depth knowledge of the complete menu and products on hand
  • Maintain clean and safe work environment
  • Follow safety and sanitation policy and procedures at all times
  • May drive a catering delivery truck

About you:

  • You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
  • Minimum 1 year experience in a similar environment
  • Valid driver’s license may be required
  • Able to accurately read event orders and organize deliveries for the day
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Strong oral and written communication skills
  • Extremely well organized and efficient; able to multi-task
  • Good attention to detail
  • Physical ability to carry out the duties of the position

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – CATERING SERVER – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary: $22 per hour

Job date: Thu, 16 Jan 2025 23:27:41 GMT

Job description: Working Title: Catering Server, CIBC Square – Catering, Toronto, ON
Employment Status: On-Call (PRN, Per Diem, Casual)
Starting Hourly Rate: $22.00/hour
Address: 81 BAY STREET, Toronto, ON, M5J 0E7
New Hire Schedule: TBDYou might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.Job SummaryHow you will make an impact:
You will be responsible for delivering and serving food and beverages at scheduled functions.As a Catering Server, you will:

  • Assemble and deliver all food and supplies for catered functions to their scheduled locations
  • Log and maintain food temperatures
  • Assist with food and table prep before events begin
  • Arrange buffet tables with food, beverage, and service items according to standards
  • Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs
  • Keep display equipment clean and free of debris during meal service
  • Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
  • Return food and beverages, serving equipment and utensils to catering facility
  • Stock, clean and maintain catering facility and equipment
  • Ensure guests receive friendly, courteous service at all times
  • Maintain in-depth knowledge of the complete menu and products on hand
  • Maintain clean and safe work environment
  • Follow safety and sanitation policy and procedures at all times
  • May drive a catering delivery truck

About you:

  • You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
  • Minimum 1 year experience in a similar environment
  • Valid driver’s license may be required
  • Able to accurately read event orders and organize deliveries for the day
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Strong oral and written communication skills
  • Extremely well organized and efficient; able to multi-task
  • Good attention to detail
  • Physical ability to carry out the duties of the position

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Server, TD Front Catering, Toronto, ON – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary: $22 per hour

Job date: Wed, 08 Jan 2025 08:46:20 GMT

Job description: Working Title: Server, TD Front Catering, Toronto, ON
Employment Status: Full-Time
Starting Hourly Rate: $22.00/hour
Address: 160 Front Street, Toronto, ON, M5J 2L6
New Hire Schedule: TBDYou might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.Job SummaryHow you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.As a Server, you will be:

  • Carefully prepares beverages according to customer specifications, including coffee, tea, and alcoholic beverages. • Sets up buffets and food displays according to BEO requirements. • Serves guests during all meal periods. • Completes assigned side duties in a timely and efficient manner; side duties may include but are not limited to: polishing silverware, polishing glassware, organizing linen rooms, assisting with room sets as required, counting inventory of smallwares. • Delivers food to buffets or meeting rooms as required by BEOs.
  • Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
  • Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
  • Work with staff of other departments to perform job duties during special events and functions
  • Follows standard portioning of alcoholic beverages and uses SmartServe policies to prevent the over-serving of guests.
  • Follows all Optimum Service Training techniques to ensure exceptional customer service during all events.
  • Acts with purpose and intention – uses effective time management skills.
  • Interacts with customers and resolves customer complaints politely and promptly.
  • Maintains pantry par levels and follows proper procedures for restocking and reporting consumption.
  • Checks all items for expiration weekly and removes items past their best before date; follows FIFO and FEFO procedures.
  • Completes fridge/freezer temperature checks and other HSQA logs as assigned by supervisor.
  • Replenishes non-alcoholic beverages and general supplies while maintaining cleanliness of service area.
  • Must interact with co-workers to ensure compliance with company service standards, and company inventory and cash control procedures.
  • Follows all uniform and jewelry policies. • Must always follow all health and safety and quality assurance company policies.
  • Must complete 24/7 training within one week of start date, and annually thereafter.

About you:

  • You have previous experience in the food services industry
  • You must have a valid Food Handler Certificate or provincial equivalent
  • Exceptional communications skills and ability to get along well with others
  • Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift
  • Attention to Detail and Organizational Skills
  • Effective and timely communication with both guests and internal stakeholders to ensure event success, including providing exceptional customer service
  • Always maintains a professional appearance and demeanor
  • Ability to work at a fast pace • Ability to remain calm under pressure and deal with unexpected situations

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Catering Coordinator – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary:

Job date: Tue, 07 Jan 2025 23:50:58 GMT

Job description: Working Title: Catering Coordinator
Employment Status: Full-Time
Starting Hourly Rate: 22.00
Address: 160 Front Street W. Toronto ON M5J 2L6
New Hire Schedule: TBDYou might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.Job SummaryHow you will make an impact:
You will be responsible for managing the catering department which includes, overseeing catering crews as they plan and prepare to serve food at events such as wedding receptions, office functions and large parties.As a Catering Coordinator, you will:· Check emails in general & personal inboxes in Outlook· Check booking system for new requests daily· Consistently add cancellations & declined events to Cancellation & Declined Events tracker· Update Summary & Booking system with information provided by clients· Follow up with clients who have not confirmed upcoming events· Send updates on changes to events that came after the weekly events meeting· Work on menus and tent cards (if necessary) for next week’s events.· Work on inputting Billing details for current week as days go on· Check that all Food Service items from the previous week are updated in booking system· Remind Clients of Catering deadline· Update previous week Consumption charges in Booking system & in Billing File· Cross reference bookings in system to upcoming weeks on Weekly Event Summary sheets· Check that all dietary restrictions, security, fees, etc. are noted on summary where necessary\· Lead Weekly Catering Summary Meeting· Correct any issues brought up in summary meeting, follow up with clients where necessary· Manage general inbox daily· Review Billing with Supervisor or Manager to ensure all event charges were added· Using Canva or Avery, Print menus and tent cards for next week’s eventsAbout you:

  • Solid catering and event planning experience.
  • Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service.
  • Excellent verbal and written communication and interpersonal skills.
  • Manage time and resources to ensure that work is completed efficiently.
  • Superior attention to detail.
  • Ability to establish and maintain good working relationships and work cooperatively with team members.
  • Able to work in a fast-paced environment with changing work priorities
  • Proficient with Microsoft Office, specifically Word and Excel.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Server, TD Front Catering, Toronto, ON – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary: $22 per hour

Job date: Tue, 07 Jan 2025 23:19:53 GMT

Job description: Working Title: Server, TD Front Catering, Toronto, ON
Employment Status: Full-Time
Starting Hourly Rate: $22.00/hour
Address: 160 Front Street, Toronto, ON, M5J 2L6
New Hire Schedule: TBDYou might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.Job SummaryHow you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.As a Server, you will be:

  • Carefully prepares beverages according to customer specifications, including coffee, tea, and alcoholic beverages. • Sets up buffets and food displays according to BEO requirements. • Serves guests during all meal periods. • Completes assigned side duties in a timely and efficient manner; side duties may include but are not limited to: polishing silverware, polishing glassware, organizing linen rooms, assisting with room sets as required, counting inventory of smallwares. • Delivers food to buffets or meeting rooms as required by BEOs.
  • Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
  • Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
  • Work with staff of other departments to perform job duties during special events and functions
  • Follows standard portioning of alcoholic beverages and uses SmartServe policies to prevent the over-serving of guests.
  • Follows all Optimum Service Training techniques to ensure exceptional customer service during all events.
  • Acts with purpose and intention – uses effective time management skills.
  • Interacts with customers and resolves customer complaints politely and promptly.
  • Maintains pantry par levels and follows proper procedures for restocking and reporting consumption.
  • Checks all items for expiration weekly and removes items past their best before date; follows FIFO and FEFO procedures.
  • Completes fridge/freezer temperature checks and other HSQA logs as assigned by supervisor.
  • Replenishes non-alcoholic beverages and general supplies while maintaining cleanliness of service area.
  • Must interact with co-workers to ensure compliance with company service standards, and company inventory and cash control procedures.
  • Follows all uniform and jewelry policies. • Must always follow all health and safety and quality assurance company policies.
  • Must complete 24/7 training within one week of start date, and annually thereafter.

About you:

  • You have previous experience in the food services industry
  • You must have a valid Food Handler Certificate or provincial equivalent
  • Exceptional communications skills and ability to get along well with others
  • Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift
  • Attention to Detail and Organizational Skills
  • Effective and timely communication with both guests and internal stakeholders to ensure event success, including providing exceptional customer service
  • Always maintains a professional appearance and demeanor
  • Ability to work at a fast pace • Ability to remain calm under pressure and deal with unexpected situations

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Catering Coordinator – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary:

Job date: Wed, 08 Jan 2025 01:58:26 GMT

Job description: Working Title: Catering Coordinator
Employment Status: Full-Time
Starting Hourly Rate: 22.00
Address: 160 Front Street W. Toronto ON M5J 2L6
New Hire Schedule: TBDYou might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.Job SummaryHow you will make an impact:
You will be responsible for managing the catering department which includes, overseeing catering crews as they plan and prepare to serve food at events such as wedding receptions, office functions and large parties.As a Catering Coordinator, you will:· Check emails in general & personal inboxes in Outlook· Check booking system for new requests daily· Consistently add cancellations & declined events to Cancellation & Declined Events tracker· Update Summary & Booking system with information provided by clients· Follow up with clients who have not confirmed upcoming events· Send updates on changes to events that came after the weekly events meeting· Work on menus and tent cards (if necessary) for next week’s events.· Work on inputting Billing details for current week as days go on· Check that all Food Service items from the previous week are updated in booking system· Remind Clients of Catering deadline· Update previous week Consumption charges in Booking system & in Billing File· Cross reference bookings in system to upcoming weeks on Weekly Event Summary sheets· Check that all dietary restrictions, security, fees, etc. are noted on summary where necessary\· Lead Weekly Catering Summary Meeting· Correct any issues brought up in summary meeting, follow up with clients where necessary· Manage general inbox daily· Review Billing with Supervisor or Manager to ensure all event charges were added· Using Canva or Avery, Print menus and tent cards for next week’s eventsAbout you:

  • Solid catering and event planning experience.
  • Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service.
  • Excellent verbal and written communication and interpersonal skills.
  • Manage time and resources to ensure that work is completed efficiently.
  • Superior attention to detail.
  • Ability to establish and maintain good working relationships and work cooperatively with team members.
  • Able to work in a fast-paced environment with changing work priorities
  • Proficient with Microsoft Office, specifically Word and Excel.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.