Sales and Event Manager – Catering – JRoss Recruiters – North Vancouver, BC

Company: JRoss Recruiters

Location: North Vancouver, BC

Expected salary: $50000 – 60000 per year

Job date: Wed, 28 May 2025 04:29:46 GMT

Job description: to changing needs as required. Marketing & Brand Representation: Represent the company at industry events, trade shows…, and networking opportunities. Partner on marketing campaigns to highlight seasonal menu offerings and services. Maintain and grow…

Compass Group – Catering Server – Waterloo, ON

Company: Compass Group

Location: Waterloo, ON

Expected salary: $18 per hour

Job date: Sat, 24 May 2025 22:50:30 GMT

Job description: Working Title: Catering Server
Employment Status: Full-Time
Starting Hourly Rate: $18.00 per hour
Address: 227 King Street South Waterloo ON N2L4CS
New Hire Schedule: Monday – FridayYou might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.Job SummaryHow you will make an impact:
You will be responsible for delivering and serving food and beverages at scheduled functions.As a Catering Server, you will:

  • Assemble and deliver all food and supplies for catered functions to their scheduled locations
  • Log and maintain food temperatures
  • Assist with food and table prep before events begin
  • Arrange buffet tables with food, beverage, and service items according to standards
  • Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs
  • Keep display equipment clean and free of debris during meal service
  • Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
  • Return food and beverages, serving equipment and utensils to catering facility
  • Stock, clean and maintain catering facility and equipment
  • Ensure guests receive friendly, courteous service at all times
  • Maintain in-depth knowledge of the complete menu and products on hand
  • Maintain clean and safe work environment
  • Follow safety and sanitation policy and procedures at all times
  • May drive a catering delivery truck

About you:

  • You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
  • Minimum 1 year experience in a similar environment
  • Valid driver’s license may be required
  • Able to accurately read event orders and organize deliveries for the day
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Strong oral and written communication skills
  • Extremely well organized and efficient; able to multi-task
  • Good attention to detail
  • Physical ability to carry out the duties of the position

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Catering Server – Waterloo, ON

Company: Compass Group

Location: Waterloo, ON

Expected salary: $18 per hour

Job date: Sun, 25 May 2025 01:10:44 GMT

Job description: Working Title: Catering Server
Employment Status: Full-Time
Starting Hourly Rate: $18.00 per hour
Address: 227 King Street South Waterloo ON N2L4CS
New Hire Schedule: Monday – FridayYou might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.Job SummaryHow you will make an impact:
You will be responsible for delivering and serving food and beverages at scheduled functions.As a Catering Server, you will:

  • Assemble and deliver all food and supplies for catered functions to their scheduled locations
  • Log and maintain food temperatures
  • Assist with food and table prep before events begin
  • Arrange buffet tables with food, beverage, and service items according to standards
  • Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs
  • Keep display equipment clean and free of debris during meal service
  • Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
  • Return food and beverages, serving equipment and utensils to catering facility
  • Stock, clean and maintain catering facility and equipment
  • Ensure guests receive friendly, courteous service at all times
  • Maintain in-depth knowledge of the complete menu and products on hand
  • Maintain clean and safe work environment
  • Follow safety and sanitation policy and procedures at all times
  • May drive a catering delivery truck

About you:

  • You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
  • Minimum 1 year experience in a similar environment
  • Valid driver’s license may be required
  • Able to accurately read event orders and organize deliveries for the day
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Strong oral and written communication skills
  • Extremely well organized and efficient; able to multi-task
  • Good attention to detail
  • Physical ability to carry out the duties of the position

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Catering & Suites Assistant Manager – Peterborough, ON

Company: Compass Group

Location: Peterborough, ON

Expected salary: $21 per hour

Job date: Wed, 07 May 2025 22:37:13 GMT

Job description: , Prep Days You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global… find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps…

Compass Group – Catering Coordinator/Admin, PT – Kitchener, ON

Company: Compass Group

Location: Kitchener, ON

Expected salary:

Job date: Sat, 10 May 2025 22:03:43 GMT

Job description: Working Title: Catering Coordinator/Admin, PT
Employment Status: Part-Time
Starting Hourly Rate: 19.00
Address: 299 doon valley drive Kitchener ON N2G 4M4
New Hire Schedule: Mon to Fri between 8am to 5pm, weekends and evening as business needYou might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.Click to view our Team Member video!Job SummaryHow you will make an impact:
You will be responsible for ensuring that office operations run smoothly and efficiently.As an Office Coordinator, you will:

  • Provide a high level of customer service, including answering guest catering enquiries, working collaboratively with chefs to suggest new menu options, entering orders into CaterTrax, communicating last-minute orders to managers/chefs
  • Learn and manage CaterTrax software
  • Learn basic back-end management of DineOnCampus.ca (pictures, hours of operations, etc.)
  • Manage social media accounts, including Facebook, Twitter, and Instagram, using Hootsuite
  • Track and follow up on catering A/Rs
  • Enter sales and purchasing data into Orbit and prepare reporting for brands such as Subway, Pizza Pizza, Tim Hortons, etc.
  • Track and record all purchase invoices to ensure weekly entry to meet deadline
  • Copy, file and courier weekly accounting information
  • Submit weekly data before the deadline
  • Support unit managers during special functions, vacation coverage and financial processing (deposit reconciliation, banking, etc.)
  • Reconcile POS/voids, etc.

About you:

  • 3+ years’ experience in an administrative support role
  • Prior experience managing social media: Instagram, Facebook, Twitter
  • Proficiency with Excel, Word, PowerPoint and Outlook and comfortable learning new applications
  • Ability to communicate effectively and in a professional manner with all levels of guests, associates and the public
  • Must be detail oriented, analytical, and persistent to tackle challenges and develop effective solutions
  • Team player with a natural ability to multitask amidst changing priorities
  • Self-driven and results-oriented with the ability to function well within a fast-paced, demanding environment
  • Excellent organizational and written and verbal communication skills
  • Knowledge of POS systems is an asset

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Complex Catering & Sales Manager – – Orlando, FL

Company:

Location: Orlando, FL

Expected salary:

Job date: Tue, 13 May 2025 22:58:44 GMT

Job description:

Job Title: Operations Manager

Job Description:

We are seeking a dynamic and results-driven Operations Manager to join our team. The ideal candidate will oversee various aspects of our operations, ensuring seamless functionality and efficiency across departments.

Key Responsibilities:

  1. Marketing Plans: Develop and implement comprehensive marketing strategies that enhance brand visibility and drive customer engagement. Collaborate with the marketing team to align operational goals with promotional efforts.

  2. Security and Safety Programs: Establish and maintain robust security protocols and safety programs to ensure a secure and conducive work environment. Address potential risks and ensure compliance with industry regulations.

  3. Personnel and Labor Relations: Foster a positive work environment through effective personnel management and labor relations. Serve as a point of contact for employee concerns and mediate conflicts as necessary to promote teamwork and collaboration.

  4. Business Plan Preparation: Prepare and present detailed business plans that outline operational strategies, resource allocation, and performance metrics. Analyze market trends and organizational capabilities to inform strategic decisions.

Qualifications:

  • Bachelor’s degree in Business Administration, Operations Management, or a related field.
  • Proven experience in operations management, preferably in a similar industry.
  • Strong analytical skills and proficiency in data-driven decision-making.
  • Exceptional communication and interpersonal skills to effectively collaborate with team members and stakeholders.

Join us in this pivotal role to shape our operations and drive organizational success. Your expertise will be essential in maintaining our commitment to excellence and innovation.

Compass Group – Catering Supervisor – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary:

Job date: Wed, 14 May 2025 23:14:41 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.Job SummaryOur Catering Supervisors are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.Now, if you were to come on board as one of our Catering Supervisor, we’d ask you to do the following for us:

  • Manage staff and following timelines for event setups and service
  • Engage with clients and Sales Managers and maintaining a rapport while running events
  • Ensure all food is presented, served, and displayed per standards
  • Log and maintain food temperatures
  • Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion
  • Maintain a calm demeanor while under pressure
  • Quick, efficient decision making
  • Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
  • Return food and beverages, serving equipment and utensils to catering facility
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Think you have what it takes to be one of our Catering Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
  • Open availability to work both morning and evening events
  • Minimum 4 years of catering or hospitality management, supervisory experience
  • Excellent customer service skills
  • Able to accurately read event orders and organize deliveries for the day
  • Adept at conflict resolution
  • Advanced problem solving and delegating skills
  • Confident leadership qualities including staff motivation, staff direction
  • Ability to follow and maintain written and oral directions for timelines and room setups
  • Ability to work independently or as part of a team
  • Extremely well organized and efficient; able to multi-task
  • Good attention to detail
  • Physical ability to carry out the duties of the position

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Executive Chef – Puff ‘N Stuff Catering – Orlando, FL

Company: Puff ‘N Stuff Catering

Location: Orlando, FL

Expected salary:

Job date: Thu, 15 May 2025 22:27:51 GMT

Job description:

Job Title: Culinary Experience Designer

Job Description:

As a Culinary Experience Designer, you will play a pivotal role in creating unique and unforgettable dining experiences that resonate with our guests and elevate our brand. Collaborating closely with our sales and marketing teams, you will conceptualize innovative dining concepts that align with our vision and cater to evolving customer preferences.

Key Responsibilities:

  1. Collaborate with Sales and Marketing: Work together to develop and implement unique dining experiences that attract and retain customers. Your insights will help shape marketing strategies that promote these experiences effectively.

  2. Conceptualization: Generate creative ideas for themed events, menu offerings, and culinary presentations that enhance guest experiences. Your ability to think outside the box will set our dining experiences apart from the competition.

  3. Trend Analysis: Stay informed about culinary trends and customer preferences, regularly bringing fresh ideas to the table to keep our offerings relevant and exciting.

  4. Event Planning: Assist in planning and executing promotional events, tastings, and special occasions, ensuring that every detail aligns with our culinary vision.

  5. Cross-Functional Collaboration: Work closely with chefs, front-of-house staff, and designers to ensure seamless execution of dining experiences that are both visually stunning and delicious.

  6. Guest Engagement: Interact with guests during special events to gather feedback and insights, fostering a connection that helps refine and improve future experiences.

  7. Creative Problem-Solving: Anticipate and address challenges in the execution of dining experiences, ensuring a smooth and memorable outing for guests.

Qualifications:

  • Passion for culinary arts and a strong understanding of hospitality trends.
  • Excellent communication and teamwork skills.
  • Proven experience in event planning, marketing, or a related field.
  • Creative mindset with exceptional conceptualization skills.
  • Ability to work in a fast-paced environment and manage multiple projects simultaneously.

Join us in crafting extraordinary dining experiences that leave lasting impressions and drive customer loyalty!

Executive Chef – Puff ‘N Stuff Catering – Orlando, FL

Company: Puff ‘N Stuff Catering

Location: Orlando, FL

Expected salary:

Job date: Thu, 15 May 2025 23:15:42 GMT

Job description:

Job Title: Dining Experience Coordinator

Job Description:

As a Dining Experience Coordinator, you will play a crucial role in shaping memorable and distinctive dining experiences for our guests. Collaborating closely with the sales and marketing teams, you will conceptualize and design unique culinary events that highlight our brand and elevate customer engagement.

Key Responsibilities:

  1. Collaborative Development: Work alongside sales and marketing teams to brainstorm and develop innovative dining concepts that resonate with our target audience and enhance brand visibility.

  2. Event Planning: Plan and execute special dining events, including theme nights, tastings, and promotions, ensuring each experience is engaging and aligns with our culinary vision.

  3. Menu Creation: Partner with chefs to curate unique menus that complement themed events and elevate guest experience, promoting seasonal and local ingredients wherever possible.

  4. Brand Promotion: Assist in crafting marketing materials and campaigns that highlight dining events and experiences, leveraging social media and other channels to maximize reach.

  5. Feedback and Improvement: Gather guest feedback post-events to continuously refine and enhance the dining experience, ensuring our offerings remain fresh and captivating.

  6. Trend Analysis: Stay updated on industry trends and competitor offerings to inspire new ideas and maintain our dining experiences at the forefront of the market.

Qualifications:

  • Proven experience in hospitality, event planning, or a related field.
  • Strong collaboration skills and ability to work effectively with cross-functional teams.
  • Creative mindset with excellent problem-solving abilities.
  • Exceptional communication and interpersonal skills.
  • Passion for food and an understanding of current dining trends.

Join us in creating unforgettable dining experiences that leave a lasting impression on our guests!