Aramark – Chef – Mississauga, ON

Company: Aramark

Location: Mississauga, ON

Expected salary:

Job date: Sun, 26 Jan 2025 06:56:42 GMT

Job description: Job DescriptionAramark Remote Workplace Services is seeking candidates for the position of Chef in our Remote Lodges across Canada. Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As we grow, we are always looking for great Chefs to support our field operations across Canada. This opportunity will focus on developing team members, identifying ways to increase the quality of customer service, and implementing best practices across all levels. Working in Remote Lodges/Camp experience is an asset.

  • Rotations can be 2 weeks on site and 2 weeks off site or 20 days on and 10 days off.
  • Red Seal is required.
  • Transportation is provided.
  • Comprehensive benefit package are offered
  • Remote experience an asset.

Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background checkYou’ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you’ll manage culinary preparation of food and will lead the final presentation on the meals that we’re proud to serve. Get ready to gather all the necessary ingredients to make this role a recipe for success for you and your growth.See what we’ve got cooking and join our team today!Job Responsibilities

  • Ensure food offerings connect to the Executional Framework.
  • Ensure consistent standards and techniques are applied to the preparation and presentation of food items.
  • Manages and trains kitchen employees.
  • Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved.
  • Plan and implement daily huddles.
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
  • Develop and maintain effective client and customer rapport for mutually advantageous business relationships.
  • Communicate on-site consumer and local competitor insights.
  • Responsible for delivering food and labor targets.
  • Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards.
  • Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used.
  • Full knowledge and implementation of the Food Framework.
  • Estimate accurate food consumption for appropriate requisitions and/or food purchase.
  • Ensure correct equipment operation and maintenance.
  • Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations.
  • Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsRequires at least 2 years’ experience in a related fieldRequires 0-2 years’ experience in a management roleRequires a bachelor’s degree or equivalent experienceThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .Accommodation StatementAccommodations for job applicants with disabilities are available upon request.

Project Manager – Energy Efficiency / Chef de Projet – Efficacité énergétique – CSA Group – Toronto, ON

Company: CSA Group

Location: Toronto, ON

Expected salary:

Job date: Wed, 08 Jan 2025 23:54:05 GMT

Job description: it happen. Job Summary: CSA Group is seeking a Project Manager, Energy Efficiency Standards, as part of the Energy… to expand the portfolio into new areas supporting clean technologies. Project Management: Oversee project processes, schedules…

Compass Group – Senior Executive Chef, Remote Camp – Dubreuilville, ON

Company: Compass Group

Location: Dubreuilville, ON

Expected salary:

Job date: Sat, 11 Jan 2025 23:18:16 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine working in a place where thousands of people rely on your team to bring out the best in their day. Join us and know you can make it happen by creating a home away from home for our clients. You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time. No matter what role you play with us, it will be an important one.Why work with ESS Support Services? We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.Details:

  • Address:15 Goudreau Rd, Dubreuil Ville ON P0S 1B0 – Alamos Gold
  • New Hire Schedule: Shifts: 12hr/ Days, Rotation: 15 Days On/ 13 Days Off
  • Travel and accommodation benefits
  • Must have experience in large catering environment 400 people+

Job SummaryNow, if you were to come on board as a Senior Executive Chef, we’d ask you to do the following for us:

  • Ensure managers’ compliance with all ESS, Compass Group and Client operating policies and procedures including Champion the Nutritious Life Program.
  • Support implementation of Webtrition to ensure consistency and professional production management.
  • Act as “keeper of menu” – coordinate development of menu cycles and recipes; advise on purchasing with a focus on product quality and avoiding product shortages.
  • Conduct special events at all locations to raise the culinary profile of ESS that may include special tastings, food sampling, Chef’s tables or display cooking action stations; define presentation standards and ensure compliance.
  • Coordinate and support high profile catered functions.
  • Review services to ensure all health and safety and food safety issues are addressed and resolved promptly.
  • Provide in-unit training for culinary programs ensuring job specific and safety training of employees; conduct accident investigations and complete necessary documentation.
  • Identify and implement leading edge back of house and front of house operational systems and procedures, including software and support technology, to ensure the professional delivery of food, service, guest satisfaction, cost control and HSE standards.
  • Maintain excellent communications and relations with Client’s management and guests while ensuring their complete satisfaction.
  • Maintain superior product and service quality standards by conducting ongoing evaluations and investigating complaints; initiate corrective action.
  • Inspect kitchen equipment and appliances for needed repairs or maintenance and immediately report deficiencies to maintenance.

Think you have what it takes to be our next Senior Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:

  • Minimum 10 years of experience in commercial large scale dining for remote work camp scenario a diploma in food services management training (or equivalent culinary certificate would be an advantage ); or equivalent combination of education and experience.
  • Red Seal certification; CCC preferred or comparable Advanced Food Safety/HACCP training.
  • Recent experience as an executive chef or as a sous chef.
  • Broad and thorough knowledge of food and cooking techniques.
  • Excellent managerial skills
  • Basic knowledge of word processing and spreadsheets.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Senior Executive Chef, Remote Camp – Dubreuilville, ON

Company: Compass Group

Location: Dubreuilville, ON

Expected salary:

Job date: Sun, 12 Jan 2025 03:44:26 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine working in a place where thousands of people rely on your team to bring out the best in their day. Join us and know you can make it happen by creating a home away from home for our clients. You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time. No matter what role you play with us, it will be an important one.Why work with ESS Support Services? We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.Details:

  • Address:15 Goudreau Rd, Dubreuil Ville ON P0S 1B0 – Alamos Gold
  • New Hire Schedule: Shifts: 12hr/ Days, Rotation: 15 Days On/ 13 Days Off
  • Travel and accommodation benefits
  • Must have experience in large catering environment 400 people+

Job SummaryNow, if you were to come on board as a Senior Executive Chef, we’d ask you to do the following for us:

  • Ensure managers’ compliance with all ESS, Compass Group and Client operating policies and procedures including Champion the Nutritious Life Program.
  • Support implementation of Webtrition to ensure consistency and professional production management.
  • Act as “keeper of menu” – coordinate development of menu cycles and recipes; advise on purchasing with a focus on product quality and avoiding product shortages.
  • Conduct special events at all locations to raise the culinary profile of ESS that may include special tastings, food sampling, Chef’s tables or display cooking action stations; define presentation standards and ensure compliance.
  • Coordinate and support high profile catered functions.
  • Review services to ensure all health and safety and food safety issues are addressed and resolved promptly.
  • Provide in-unit training for culinary programs ensuring job specific and safety training of employees; conduct accident investigations and complete necessary documentation.
  • Identify and implement leading edge back of house and front of house operational systems and procedures, including software and support technology, to ensure the professional delivery of food, service, guest satisfaction, cost control and HSE standards.
  • Maintain excellent communications and relations with Client’s management and guests while ensuring their complete satisfaction.
  • Maintain superior product and service quality standards by conducting ongoing evaluations and investigating complaints; initiate corrective action.
  • Inspect kitchen equipment and appliances for needed repairs or maintenance and immediately report deficiencies to maintenance.

Think you have what it takes to be our next Senior Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:

  • Minimum 10 years of experience in commercial large scale dining for remote work camp scenario a diploma in food services management training (or equivalent culinary certificate would be an advantage ); or equivalent combination of education and experience.
  • Red Seal certification; CCC preferred or comparable Advanced Food Safety/HACCP training.
  • Recent experience as an executive chef or as a sous chef.
  • Broad and thorough knowledge of food and cooking techniques.
  • Excellent managerial skills
  • Basic knowledge of word processing and spreadsheets.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Production Chef, Remote Camp – Dubreuilville, ON

Company: Compass Group

Location: Dubreuilville, ON

Expected salary:

Job date: Sat, 11 Jan 2025 23:31:54 GMT

Job description: Working Title: Production Chef, Remote Camp
Employment Status: Full-Time
Starting Hourly Rate: 26,00Benefits: Available after probationary waiting periodRequirements:

  • Red Seal Certification
  • Pass a Drug & Alcohol Test
  • Criminal Record Check

Address: Alamos Gold, 15 Goudreau Road, Dubreuilville ON POS 1BO
New Hire Schedule: 12hr/Day, Rotation: 20 Days On/10 Days OffYou might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine working in a place where thousands of people rely on your team to bring out the best in their day. Join us and know you can make it happen by creating a home away from home for our clients. You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time. No matter what role you play with us, it will be an important one.Why work with ESS Support Services? We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.Job SummaryNow, if you were to come on board as one of our Production Chefs, we’d ask you to do the following for us:

  • Coordinate and prepare a large volume of meals daily following several different menus and concepts
  • Ensure appropriate portions and presentation
  • Plan production, delegate tasks and manage kitchen staff
  • Control and recycle surplus production
  • Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
  • Complete production sheets and/or register
  • Control the quality of commodities as soon as they arrive and rotate the stock
  • Place orders
  • Adhere to the budget
  • Ensure compliance with hygiene, sanitation and safety standards
  • Assist with service provision as neededThink you have what it takes to be our next Production Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:
  • Degree or diploma in culinary management
  • 3 years of foodservice or related management experience in high volume, food production environment
  • Excellent leadership and organizational skills
  • Solid knowledge of hygiene and occupational health and safety standards
  • Customer service oriented and strong communication skills

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Production Chef, Remote Camp – Dubreuilville, ON

Company: Compass Group

Location: Dubreuilville, ON

Expected salary:

Job date: Sun, 12 Jan 2025 08:40:31 GMT

Job description: Working Title: Production Chef, Remote Camp
Employment Status: Full-Time
Starting Hourly Rate: 26,00Benefits: Available after probationary waiting periodRequirements:

  • Red Seal Certification
  • Pass a Drug & Alcohol Test
  • Criminal Record Check

Address: Alamos Gold, 15 Goudreau Road, Dubreuilville ON POS 1BO
New Hire Schedule: 12hr/Day, Rotation: 20 Days On/10 Days OffYou might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine working in a place where thousands of people rely on your team to bring out the best in their day. Join us and know you can make it happen by creating a home away from home for our clients. You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time. No matter what role you play with us, it will be an important one.Why work with ESS Support Services? We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.Job SummaryNow, if you were to come on board as one of our Production Chefs, we’d ask you to do the following for us:

  • Coordinate and prepare a large volume of meals daily following several different menus and concepts
  • Ensure appropriate portions and presentation
  • Plan production, delegate tasks and manage kitchen staff
  • Control and recycle surplus production
  • Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
  • Complete production sheets and/or register
  • Control the quality of commodities as soon as they arrive and rotate the stock
  • Place orders
  • Adhere to the budget
  • Ensure compliance with hygiene, sanitation and safety standards
  • Assist with service provision as neededThink you have what it takes to be our next Production Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:
  • Degree or diploma in culinary management
  • 3 years of foodservice or related management experience in high volume, food production environment
  • Excellent leadership and organizational skills
  • Solid knowledge of hygiene and occupational health and safety standards
  • Customer service oriented and strong communication skills

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Chef Manager – Newmarket, ON

Company: Compass Group

Location: Newmarket, ON

Expected salary:

Job date: Sat, 04 Jan 2025 06:34:35 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.Job SummaryNow, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

  • Participate in all phases of food preparation, menu planning, and development.
  • Help with all catering/conference events on site.
  • Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
  • Ensure positive client relationships and satisfaction.
  • Be responsible for directly managing associates.
  • Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
  • Sound knowledge of financial management including the ability to control food and labour costs.
  • Creative ability to apply current trendy food items and presentations to food service operations.
  • Catering and banquet experience.
  • Hard-working, hands-on team player.
  • Excellent communication skills (written and verbal).
  • Willing to accommodate a flexible work schedule.
  • Able to work in a fast-paced environment with changing work priorities.
  • Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
  • The ability to work independently.
  • You would be a preferred candidate if you have Red Seal culinary certification.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Executive Chef – Orlando, FL – Compass Group – Orlando, FL

Company: Compass Group

Location: Orlando, FL

Expected salary: $65000 – 75000 per year

Job date: Thu, 02 Jan 2025 02:28:28 GMT

Job description: The ideal candidate for this position will have a strong background in purchasing and inventory management, as well as experience in implementing new culinary programs. Working closely with the marketing and culinary teams, the individual in this role will be responsible for identifying trends, sourcing ingredients, and developing innovative menu items. Strong communication and project management skills are key, as this person will be coordinating efforts between multiple departments to ensure successful implementation of new initiatives. A passion for food and a creative approach to menu development are also highly valued.

Executive Chef – Orlando, FL – Compass Group – Orlando, FL

Company: Compass Group

Location: Orlando, FL

Expected salary: $65000 – 75000 per year

Job date: Wed, 01 Jan 2025 23:52:56 GMT

Job description: We are seeking a detail-oriented individual to join our team as a Inventory Manager. The ideal candidate will be responsible for purchasing and overseeing inventory to ensure optimal levels are maintained. Additionally, they will collaborate with the marketing and culinary team to create and implement new culinary programs. The successful candidate will have excellent organizational skills, a keen eye for detail, and the ability to work effectively with multiple teams. Previous experience in inventory management and a passion for culinary innovation are preferred. Join us in creating exciting new culinary experiences for our customers!

Compass Group – Chef – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary:

Job date: Fri, 20 Dec 2024 23:08:01 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.Job SummaryYou will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.Now, if you were to come on board as our Chef, we’d ask you to do the following for us:

  • Direct and supervise all aspects of food production and services
  • Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
  • Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
  • Oversee all food, labour, and overhead costs
  • Be responsible for occasional catering events
  • Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
  • Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Think you have what it takes to be our Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Post-secondary education in culinary or related studies
  • Three years of kitchen management experience, preferably in a University or College environment
  • Creative ability to apply trendy food items and presentations to operations
  • Excellent interpersonal, communication, and organizational skills
  • Able to work in a fast-paced environment, paying attention to accuracy and detail
  • Willingness to accommodate a flexible work schedule (including weekends)
  • Capable of performing administrative duties
  • Knowledge of Microsoft Excel and Word
  • Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.