Compass Group – Food Service Manager (Culinary) – Thunder Bay, ON

Company: Compass Group

Location: Thunder Bay, ON

Expected salary:

Job date: Wed, 12 Feb 2025 23:08:47 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine working in a place where thousands of people rely on your team to bring out the best in their day. Join us and know you can make it happen by creating a home away from home for our clients. You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time. No matter what role you play with us, it will be an important one.Why work with East Coast Catering (ECC)? We are a member of Compass Group Canada, the leading foodservice and support services company. ECC provides accommodations, meals and other support services within the offshore, marine, mining and industrial construction sectors. ECC also provides housekeeping and catering services through our joint venture companies, Labrador Catering and Amik Catering.Job SummaryNow, if you were to come on board as a Food Service Manager (Culinary) , we’d ask you to do the following for us:

  • Ensure managers’ compliance with all ECC, Compass Group and Client operating policies and procedures.
  • Support implementation of Webtrition to ensure consistency and professional production management.
  • Act as “keeper of menu” – coordinate development of menu cycles and recipes; advise on purchasing with a focus on product quality and avoiding product shortages.
  • Conduct special events at all locations to raise the culinary profile of ECC that may include special tastings, food sampling, Chef’s tables or display cooking action stations; define presentation standards and ensure compliance.
  • Coordinate and support high profile catered functions.
  • Review services to ensure all health and safety and food safety issues are addressed and resolved promptly.
  • Provide in-unit training for culinary programs ensuring job specific and safety training of employees; conduct accident investigations and complete necessary documentation.
  • Identify and implement leading edge back of house and front of house operational systems and procedures, including software and support technology, to ensure the professional delivery of food, service, guest satisfaction, cost control and HSE standards.
  • Maintain excellent communications and relations with Client’s management and guests while ensuring their complete satisfaction.
  • Maintain superior product and service quality standards by conducting ongoing evaluations and investigating complaints; initiate corrective action.
  • Inspect kitchen equipment and appliances for needed repairs or maintenance and immediately report deficiencies to maintenance.

Think you have what it takes to be our next Food Service Manager (Culinary)? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:

  • Minimum 5 years of experience in high volume dining and catering environment
  • Diploma in food services management training (or equivalent culinary certificate); or equivalent combination of education and experience.
  • Red Seal certification; CCC preferred or comparable Advanced Food Safety/HACCP training.
  • Recent experience as an executive chef or as a sous chef.
  • Broad and thorough knowledge of food and cooking techniques.
  • Excellent managerial skills
  • Basic knowledge of word processing and spreadsheets.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Director of Culinary, Remote Camp – Dubreuilville, ON

Company: Compass Group

Location: Dubreuilville, ON

Expected salary:

Job date: Tue, 10 Dec 2024 23:34:42 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global… find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps…

Compass Group – Director of Culinary – Dubreuilville, ON

Company: Compass Group

Location: Dubreuilville, ON

Expected salary:

Job date: Mon, 09 Dec 2024 23:30:06 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine working in a place where thousands of people rely on your team to bring out the best in their day. Join us and know you can make it happen by creating a home away from home for our clients. You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time. No matter what role you play with us, it will be an important one.Why work with ESS Support Services? We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.Details:

  • Address:15 Goudreau Rd, Dubreuil Ville ON P0S 1B0 – Alamos Gold
  • New Hire Schedule: Shifts: 12hr/ Days, Rotation: 15 Days On/ 13 Days Off
  • Travel and accommodation benefits
  • Must have experience in large catering environment 400 people+

Job SummaryNow, if you were to come on board as a Director of Culinary, we’d ask you to do the following for us:

  • Ensure managers’ compliance with all ESS, Compass Group and Client operating policies and procedures including Champion the Nutritious Life Program.
  • Support implementation of Webtrition to ensure consistency and professional production management.
  • Act as “keeper of menu” – coordinate development of menu cycles and recipes; advise on purchasing with a focus on product quality and avoiding product shortages.
  • Conduct special events at all locations to raise the culinary profile of ESS that may include special tastings, food sampling, Chef’s tables or display cooking action stations; define presentation standards and ensure compliance.
  • Coordinate and support high profile catered functions.
  • Review services to ensure all health and safety and food safety issues are addressed and resolved promptly.
  • Provide in-unit training for culinary programs ensuring job specific and safety training of employees; conduct accident investigations and complete necessary documentation.
  • Identify and implement leading edge back of house and front of house operational systems and procedures, including software and support technology, to ensure the professional delivery of food, service, guest satisfaction, cost control and HSE standards.
  • Maintain excellent communications and relations with Client’s management and guests while ensuring their complete satisfaction.
  • Maintain superior product and service quality standards by conducting ongoing evaluations and investigating complaints; initiate corrective action.
  • Inspect kitchen equipment and appliances for needed repairs or maintenance and immediately report deficiencies to maintenance.

Think you have what it takes to be our next Director of Culinary? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:

  • Minimum 10 years of experience in fine cuisine and a diploma in food services management training (or equivalent culinary certificate); or equivalent combination of education and experience.
  • Red Seal certification; CCC preferred or comparable Advanced Food Safety/HACCP training.
  • Recent experience as an executive chef or as a sous chef.
  • Broad and thorough knowledge of food and cooking techniques.
  • Excellent managerial skills
  • Basic knowledge of word processing and spreadsheets.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Director of Culinary – Dubreuilville, ON

Company: Compass Group

Location: Dubreuilville, ON

Expected salary:

Job date: Tue, 10 Dec 2024 07:30:56 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine working in a place where thousands of people rely on your team to bring out the best in their day. Join us and know you can make it happen by creating a home away from home for our clients. You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time. No matter what role you play with us, it will be an important one.Why work with ESS Support Services? We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.Details:

  • Address:15 Goudreau Rd, Dubreuil Ville ON P0S 1B0 – Alamos Gold
  • New Hire Schedule: Shifts: 12hr/ Days, Rotation: 15 Days On/ 13 Days Off
  • Travel and accommodation benefits
  • Must have experience in large catering environment 400 people+

Job SummaryNow, if you were to come on board as a Director of Culinary, we’d ask you to do the following for us:

  • Ensure managers’ compliance with all ESS, Compass Group and Client operating policies and procedures including Champion the Nutritious Life Program.
  • Support implementation of Webtrition to ensure consistency and professional production management.
  • Act as “keeper of menu” – coordinate development of menu cycles and recipes; advise on purchasing with a focus on product quality and avoiding product shortages.
  • Conduct special events at all locations to raise the culinary profile of ESS that may include special tastings, food sampling, Chef’s tables or display cooking action stations; define presentation standards and ensure compliance.
  • Coordinate and support high profile catered functions.
  • Review services to ensure all health and safety and food safety issues are addressed and resolved promptly.
  • Provide in-unit training for culinary programs ensuring job specific and safety training of employees; conduct accident investigations and complete necessary documentation.
  • Identify and implement leading edge back of house and front of house operational systems and procedures, including software and support technology, to ensure the professional delivery of food, service, guest satisfaction, cost control and HSE standards.
  • Maintain excellent communications and relations with Client’s management and guests while ensuring their complete satisfaction.
  • Maintain superior product and service quality standards by conducting ongoing evaluations and investigating complaints; initiate corrective action.
  • Inspect kitchen equipment and appliances for needed repairs or maintenance and immediately report deficiencies to maintenance.

Think you have what it takes to be our next Director of Culinary? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:

  • Minimum 10 years of experience in fine cuisine and a diploma in food services management training (or equivalent culinary certificate); or equivalent combination of education and experience.
  • Red Seal certification; CCC preferred or comparable Advanced Food Safety/HACCP training.
  • Recent experience as an executive chef or as a sous chef.
  • Broad and thorough knowledge of food and cooking techniques.
  • Excellent managerial skills
  • Basic knowledge of word processing and spreadsheets.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Culinary Supervisor, PT – Ottawa, ON

Company: Compass Group

Location: Ottawa, ON

Expected salary:

Job date: Thu, 28 Nov 2024 23:32:00 GMT

Job description: Working Title: Culinary Supervisor, PT
Employment Status: Part-Time
Starting Hourly Rate: 25,91
Address: 1015 Bank Street Ottawa ON K1S 3W7
New Hire Schedule: Must be available evenings and WeekendsYou might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.Job SummaryHow you will make an impact:
You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.As a Cook Supervisor, you will:

  • Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
  • Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
  • Maintain a clean and safe work area adhering to food safety and health standards
  • Prioritize and delegate tasks in kitchen layout and prep
  • Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
  • Ensure food ingredients are stored in their designated area and rotated in the proper manner
  • Provide input into catering menus and develop new menu items
  • Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
  • Assist Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
  • Train employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
  • Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

About you:

  • 3 years cooking experience in a past faced institutional kitchen environment
  • You must have a valid Food Handler Certificate or provincial equivalent
  • Excellent customer and client relationship skills
  • Excellent communication skills (written and verbal)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Culinary Supervisor, PT – Ottawa, ON

Company: Compass Group

Location: Ottawa, ON

Expected salary:

Job date: Fri, 29 Nov 2024 00:35:34 GMT

Job description: Working Title: Culinary Supervisor, PT
Employment Status: Part-Time
Starting Hourly Rate: 25,91
Address: 1015 Bank Street Ottawa ON K1S 3W7
New Hire Schedule: Must be available evenings and WeekendsYou might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.Job SummaryHow you will make an impact:
You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.As a Cook Supervisor, you will:

  • Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
  • Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
  • Maintain a clean and safe work area adhering to food safety and health standards
  • Prioritize and delegate tasks in kitchen layout and prep
  • Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
  • Ensure food ingredients are stored in their designated area and rotated in the proper manner
  • Provide input into catering menus and develop new menu items
  • Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
  • Assist Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
  • Train employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
  • Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

About you:

  • 3 years cooking experience in a past faced institutional kitchen environment
  • You must have a valid Food Handler Certificate or provincial equivalent
  • Excellent customer and client relationship skills
  • Excellent communication skills (written and verbal)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Intern – Culinary @ Orange County Convention Center – Sodexo – Orlando, FL

Company: Sodexo

Location: Orlando, FL

Expected salary: $18 – 22 per hour

Job date: Sat, 07 Sep 2024 22:55:53 GMT

Job description: The ideal candidate for this job would have a background in accounting, marketing, or a related industry-related college program. They should have the ability to multi-task, prioritize, and work successfully in a fast-paced environment. Strong attention to detail, excellent communication skills, and the ability to work independently and as part of a team are also necessary for this role. The candidate should be highly organized, have a solid understanding of business principles, and be proficient in relevant software and tools. This job offers the opportunity to contribute to the success of the company through effective financial and marketing strategies.

LCI Education – Culinary Instructor – Full Time – Vancouver, BC

Company: LCI Education

Location: Vancouver, BC

Job description: in events Collaborate with Marketing and Admissions to achieve enrolment success Work with the team on cultivating…
Collaborate with Marketing and Admissions to achieve enrollment success by working together on cultivating strategies and events.
Job Description

We are currently seeking a motivated and experienced individual to join our team as a Sales Representative. In this role, you will be responsible for generating new business and maintaining relationships with existing clients.

Responsibilities:
– Conducting sales calls and meetings with potential clients
– Developing and implementing sales strategies to achieve company goals
– Building and maintaining strong relationships with clients
– Providing excellent customer service and support
– Keeping up-to-date on industry trends and competitor activities

Requirements:
– Bachelor’s degree in Business or related field
– Proven sales experience in a similar role
– Strong communication and negotiation skills
– Ability to work independently and as part of a team
– Excellent time management and organizational skills

If you are a self-motivated individual with a passion for sales, we would love to hear from you. Apply now to join our dynamic team!

Expected salary:

Job date: Thu, 01 Aug 2024 05:34:05 GMT

PepsiCo – Marketing Director – Innovation & Culinary – Mississauga, ON

Company: PepsiCo

Location: Mississauga, ON

Job description: Overview: We are hiring a Marketing Director to lead and own the strategy for a three-year pipeline of innovation… and innovation for On the Go consumption and Macrosnacks Coach, motivate and develop a marketing team of 3, while having…
Our company is seeking a Marketing Director to oversee the strategy for a three-year pipeline of innovation in On the Go consumption and Macrosnacks. The role involves coaching, motivating, and developing a team of three marketers.
Retail Store Manager

Our company is seeking a Retail Store Manager to oversee all aspects of our store operations. The successful candidate will be responsible for ensuring the store runs smoothly, exceeds sales targets, and provides excellent customer service.

Key Responsibilities:
– Manage and oversee all store operations, including sales, inventory management, and staff scheduling
– Develop and implement strategies to drive sales and meet targets
– Train and supervise store staff, providing coaching and feedback as needed
– Ensure high levels of customer satisfaction by providing excellent customer service
– Monitor and analyze sales performance, identifying areas for improvement
– Maintain store cleanliness and organization
– Handle customer inquiries and resolve any issues in a timely and professional manner

Qualifications:
– 3+ years of retail management experience
– Strong leadership and communication skills
– Proven track record of meeting and exceeding sales targets
– Excellent customer service skills
– Ability to multitask and prioritize tasks effectively
– Strong problem-solving abilities
– Knowledge of retail operations and inventory management best practices

If you have a passion for retail and a proven track record of successful store management, we want to hear from you. Apply now to join our team!

Expected salary:

Job date: Sat, 20 Jul 2024 04:32:56 GMT

LCI Education – Program Director – Culinary Arts and Hospitality – Vancouver, BC

Company: LCI Education

Location: Vancouver, BC

Job description: , and Retail staff. Collaborate with Marketing and Admissions to achieve enrolment success and increased profile for the program…
Retail staff members should work together with the marketing and admissions departments to boost enrollment numbers and raise the profile of the program. Collaboration between these departments can lead to increased success in achieving enrollment goals.
Title: Senior Architect in Scarborough, ON

Company: Confidential

Location: Scarborough, ON

Salary: Competitive

Job Type: Permanent, Full-Time

The Senior Architect will be responsible for overseeing all architectural projects, from the initial conceptual phase through to completion. Duties include designing and presenting architectural plans, collaborating with clients and colleagues, conducting site visits, and ensuring projects are completed within budget and time constraints. The successful candidate must have a degree in Architecture and a minimum of 5 years of experience in the field. Strong communication and project management skills are essential. Experience with AutoCAD and other architectural software is preferred.

Expected salary:

Job date: Sun, 14 Jul 2024 03:50:58 GMT