Compass Group – Senior Hospitality Director – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary:

Job date: Sat, 28 Dec 2024 23:33:15 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.Job SummaryNow, if you were to come on board as our Senior Hospitality Director, we’d ask you to do the following for us:

  • Serve as the primary point of contact for all clients, guests, Compass upper management, and key stakeholders, fostering trust and alignment.
  • Accountable for the development of talent within the business, driving performance excellence and a positive workplace culture.
  • Oversee and innovate service offerings while managing expenditures, budgets and inventory levels.
  • Coach and mentor Hospitality Directors and greater team to achieve their career aspirations and foster long-term professional growth.
  • Accountable for operational planning, ensuring the maintenance of physical spaces and the seamless management of inventory and resources.
  • Accountable for building and maintaining strong vendor relationships, leveraging Compass-approved vendors to ensure quality and cost-effectiveness.
  • Accountable for the financial success of operations through strategic planning, budget management, and identifying opportunities to optimize revenue.
  • Accountable for the compliance with Health & Safety standards and foster programs that promote associate well-being and operational excellence.
  • Provide comprehensive reporting on budgets, annual targets, and strategic initiatives to identify trends and areas for improvement.

Think you have what it takes to be our Senior Hospitality Director? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

  • At least five years of senior-level experience in hospitality or food service management, including multi-unit oversight.
  • Advanced certifications such as ProServe, Food Safe, or Basic First Aid; additional certifications in hospitality or business management are preferred.
  • Proven expertise in managing financials in a service setting
  • Ability to innovate and elevate service offerings through current and future trends.
  • Proven track record as a strong leader with the ability to lead, and develop talent across all levels.
  • Exceptional client and guest relationship skills with a proven track record of success.
  • Outstanding verbal and written communication skills.
  • Proficiency with MS Office Suite, including Word, Excel, Outlook, and PowerPoint.
  • Culinary skills or expertise in menu development and innovation would be an asset

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Compass Group – Senior Hospitality Director – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary:

Job date: Sat, 28 Dec 2024 23:02:25 GMT

Job description: You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.Job SummaryNow, if you were to come on board as our Senior Hospitality Director, we’d ask you to do the following for us:

  • Serve as the primary point of contact for all clients, guests, Compass upper management, and key stakeholders, fostering trust and alignment.
  • Accountable for the development of talent within the business, driving performance excellence and a positive workplace culture.
  • Oversee and innovate service offerings while managing expenditures, budgets and inventory levels.
  • Coach and mentor Hospitality Directors and greater team to achieve their career aspirations and foster long-term professional growth.
  • Accountable for operational planning, ensuring the maintenance of physical spaces and the seamless management of inventory and resources.
  • Accountable for building and maintaining strong vendor relationships, leveraging Compass-approved vendors to ensure quality and cost-effectiveness.
  • Accountable for the financial success of operations through strategic planning, budget management, and identifying opportunities to optimize revenue.
  • Accountable for the compliance with Health & Safety standards and foster programs that promote associate well-being and operational excellence.
  • Provide comprehensive reporting on budgets, annual targets, and strategic initiatives to identify trends and areas for improvement.

Think you have what it takes to be our Senior Hospitality Director? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

  • At least five years of senior-level experience in hospitality or food service management, including multi-unit oversight.
  • Advanced certifications such as ProServe, Food Safe, or Basic First Aid; additional certifications in hospitality or business management are preferred.
  • Proven expertise in managing financials in a service setting
  • Ability to innovate and elevate service offerings through current and future trends.
  • Proven track record as a strong leader with the ability to lead, and develop talent across all levels.
  • Exceptional client and guest relationship skills with a proven track record of success.
  • Outstanding verbal and written communication skills.
  • Proficiency with MS Office Suite, including Word, Excel, Outlook, and PowerPoint.
  • Culinary skills or expertise in menu development and innovation would be an asset

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact for further information.

Area Vice President of Operations – Hersha Hospitality Management – Orlando, FL

Company: Hersha Hospitality Management

Location: Orlando, FL

Expected salary:

Job date: Thu, 26 Dec 2024 02:08:23 GMT

Job description: The role of this job is to collaborate with property and regional revenue, sales, and marketing leaders to develop strategies that will maximize revenues for the organization. The individual will work closely with key stakeholders to analyze market trends, identify revenue opportunities, and implement marketing initiatives that will drive growth. This position requires strong analytical skills, a deep understanding of sales and marketing principles, and the ability to effectively communicate and collaborate with cross-functional teams. The goal of this role is to optimize revenue generation and enhance the organization’s overall financial performance.

Restaurant Supervisor – Spire Hospitality – Orlando, FL

Company: Spire Hospitality

Location: Orlando, FL

Expected salary:

Job date: Sun, 22 Dec 2024 01:54:16 GMT

Job description: As a Food and Beverage Manager, your main responsibility is to ensure that high standards of food quality, service, cleanliness, and marketing initiatives are met in all food and beverage operations. You will be tasked with training staff in best practices, developing menus, and creating effective marketing strategies to promote the business. Additionally, you will have the opportunity to implement new menus and promotions, such as holiday and special events, to attract and retain customers. This role requires strong leadership skills, creativity, and a passion for the hospitality industry.

Complex Director of Revenue Management – Spire Hospitality – Orlando, FL

Company: Spire Hospitality

Location: Orlando, FL

Expected salary:

Job date: Tue, 17 Dec 2024 23:21:50 GMT

Job description: The role of this job is to work closely with the Sales and Marketing teams to identify promotional opportunities and optimize group bookings. This includes maintaining expertise on various systems and tools to effectively implement and track promotions. Strong communication and collaboration skills are essential to successfully coordinate efforts between departments and drive revenue growth through strategic partnerships. The ideal candidate will have a keen attention to detail, a passion for customer satisfaction, and a strong understanding of the hospitality industry.

Front Desk Supervisor – Hersha Hospitality Management – Orlando, FL

Company: Hersha Hospitality Management

Location: Orlando, FL

Expected salary:

Job date: Thu, 19 Dec 2024 03:44:18 GMT

Job description: The job involves welcoming guests upon their arrival, registering them, and assigning rooms as part of Hersha Hospitality’s brand-specific marketing programs. In addition to providing excellent customer service, the role may also involve promoting special offers or amenities to enhance the guest experience. The ideal candidate is friendly, detail-oriented, and has a background in hospitality or marketing.

Sales and Catering Coordinator – Hersha Hospitality Management – Orlando, FL

Company: Hersha Hospitality Management

Location: Orlando, FL

Expected salary:

Job date: Sat, 14 Dec 2024 08:21:18 GMT

Job description: The Sales Coordinator is a vital member of the Sales and Marketing team, responsible for managing accounts and ensuring smooth communication between clients and the sales team. This role involves maintaining client relationships, coordinating sales activities, and providing support to the sales team. The Sales Coordinator will also assist in generating leads, preparing sales reports, and participating in marketing campaigns. Strong organizational and communication skills are essential for success in this position, as well as a proactive attitude and the ability to work well under pressure. This role offers the opportunity to work in a dynamic and fast-paced environment, contributing to the overall success of the sales team and helping to drive business growth.

Food and Beverage Manager – Davidson Hospitality Group – Orlando, FL

Company: Davidson Hospitality Group

Location: Orlando, FL

Expected salary:

Job date: Sat, 07 Dec 2024 06:40:55 GMT

Job description: The Marketing Manager for food and beverage is responsible for implementing and maintaining high standards of awareness within a company’s food and beverage sector. This entails overseeing the quality of both the products and services offered, as well as developing and implementing effective marketing strategies to maximize profits. The Marketing Manager works closely with various departments to ensure that the company’s offerings meet customer expectations and drive sales. This role requires a strong understanding of the food and beverage industry, as well as excellent communication and organizational skills to effectively promote the company’s products and services.

Hospitality Director – Compass Group – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary:

Job date: Thu, 05 Dec 2024 23:43:48 GMT

Job description: marketing initiative and directives in-venue, e-commerce, and within the market. Direct team to plan and execute on-site events… on location, and collaborate with the catering team and supplemental event staff Drive e-commerce sales, marketing, inventory…

Hospitality Director – Compass Group – Toronto, ON

Company: Compass Group

Location: Toronto, ON

Expected salary:

Job date: Wed, 04 Dec 2024 23:52:43 GMT

Job description: marketing initiative and directives in-venue, e-commerce, and within the market. Direct team to plan and execute on-site events… on location, and collaborate with the catering team and supplemental event staff Drive e-commerce sales, marketing, inventory…